ZINFULLY WILDWEEKEND INPASO ROBLES
PAGE 30
LAETITIAVINEYARD& WINERY
PAGE 18
JADA VINEYARD’SJACK OF HEARTSWITH BBQ RIBS
PAGE 20
TASTINGROOM:BAILEYANA
PAGE 22
WILDHORSEWINERY
PAGE 24
TASTINGROOM:PEAR VALLEY
PAGE 26
WINEMAKERPROFILE:TOLOSA
PAGE 32
MARCH 2013
SERvING SAN LUIS OBISPO & SANTA BARBARA COUNTIES
YOUR GUIDE TO CENTRAL COAST WINE TASTING& EvENTS
PAGE 12PAGE 14
Friday, March 15th
6:30 pm
Five-course Dinner featuring Il Cortile Ristorante
Antipasta
Calamari piccantiGrilled Calamari in a spicy citrus sauce
2012 J. Lohr Carol’s Vineyard Sauvignon Blanc
Appetizer
Pulcini tartufoGuinea hen, sautéed in truffle balsamic sauce
2007 J. Lohr
Gesture
Mourvèdre
Primi
Fettuccine al vitelloFettuccine with braised veal
2005 J. Lohr Cuvée St.E
Secondi
Brasato BaroloBeef short ribs braised in Barolo sauce
2004 J. Lohr Hilltop Cabernet Sauvignon
Dolce
Ricotta Spudino
2007 J. Lohr Late Harvest White Riesling
$100/person $90/Wine Club
Sunday, March 17th
11:00 AM
Three-course Wine Paired Brunch
Chef Charles Paladin Wayne createsdelectable pairings with J. Lohr wines.
$50/person $45/Wine Club
For complete menus go to jlohr.com/eventsFor reservations email kim@jlohr.com or call805.239.8900
J.LOHRPASO ROBLES WINE CENTER
6169 Airport Road (off Hwy 46 East)805.239.8900
TASTING DAILY 10AM –5PM
Get your FreeTapas Cook Book
This edition of The J. Lohr Table brings youTapas recipes, perfect for a light dinner orcasual entertaining! Get your copyby simply going to jlohr.com.
@JLohrWines#ShareTheLohr
Zin Fest Weekend Events
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