CONTENTS THE “BREAD” MENUS BASIC WHITE BREAD BRAN BREAD «+ CRANBERRY BREAD « WHOLE WHEAT BREAD WHEAT BRAN BREAD-~ BANANA WHEAT BREAD: 100% WHOLE WHEAT BREAD- ‘CARROT BREAD ~~ WHITE BREAD «+ os APPLESAUCE CINNAMON BREAD! . ORANGE BREAD ~~~ VEGETABLE JUICE BREAD: ORANGE MARMALADE BREAI SWEET BREAD POTATO BREAD « SWEET BANANA BREAI YOGURT BREAD - EGG BREAD --- . WHOLE WHEAT YOGURT BREAD = PEANUT BUTTER BREAD-- WHOLE WHEAT PEANUT | SESAME BREAD: ANADAMA BREAD ~ bbdddbbbbdddacidiiodal THE “MIX BREAD” MENUS RAISIN BREAD '* RYE BREAD: ‘WALNUT BREAD - APRICOT BREAD: MIXED VEGETABLE BREAD LEMON PEPPER BREAD « BACON CHEESE BREAD - SUNNY HEALTH BREAD------~ WHOLE WHEAT APPLE RAISIN BREAD OATMEAL BRAN ALMOND BREAD PUMPKIN SEED WHEAT BREAD: PUMPKIN BREAD ~--- DILL ONION BREAD TRADITIONAL JEWISH CHALLAH: SOUTHERN CORN BREAD COKOKHHCHHDDHDHHWANA 1 THE “DOUGH” MENUS DINNER ROLLS SOFT PRETZELS: SOFT BAGELS- BRIOCHE ----- PETIT BREAD PIZZA ----sseese-e- PANETTONE ~----- FRENCH BREAD CROISSANTS --- RICH SOUR DOUGH BREAD: RICH WHEAT SOUR DOUGH BREAD--~--14 TABLE: CUP SIZE EQUAL TO OUNCE SIZE FOR ALL LIQUIDS AMOUNT OUNGES | «4ours | ozs. | | 1%curs | Hos. | 14 CUPS 10 ozs. | 1% CUPS 9 07s. 1. CUP B ozs. 1% CUP 7 ozs. 6 o7s 5 o7s. soz. | 3 ovs. 2 ozs. 1 ozs.THE BREAD MENUS MAKING BASIC WHITE BREAD Follow the directions for baking bread, steps FOR BEGINNER 1 to 9 on page 9 to 12 in the “USE AND CARE MANUAL". INGREDIENTS 3 Cups Bread Flour 1 % Cups Tap Water 1 Teaspoon Salt 2 Tablespoons Sugar 1} Tablespoons Dry milk 1 4 Tablespoons Butter 1 Package Rapid Rise Dry yeast Note: if bread rises and_ falls, decrease yeast to 1 14 teaspoons of yeast, secept OF yeast HOW TO USE 1, Remove the bread pan and install the mixing blade 2.Place all ingredients into the bread pan, and insert firmly into the Home Bakery. 3. Close the lid and plug in the Home Bakery. 4.Push the START button. 5. The bread making process begins. (Knead = First Rise ™ Second Rise = Bake ™ Cool) 6.When the process is finished, the beeper will sound three times and the BAKE/FINISH light will stop flashing. 7.Remove the bread pan and the bread. When using fresh milk, instead of dry milk, the fresh milk used should be the quantity of 1/4 cups.(Do not use water and dry milk when using fresh milk.) 38 Fresh dry rapid rise yeast and bread flour should be used for making delicious bread.