PARMESAN BISQUEbraised bacon, grilled potatoes and chili oil 9.00TWENTY GREENS SALADbaby tomatoes, belgian endive and sherry mustard vinaigrette 9.00BIBB,ENDIVE &FRISÉSALADwith grilled bosc pears, roasted walnuts, buttermilk blue cheese and zinfandel vinaigrette 12.00FRESH PACIFIC OYSTERSonthe half shell with champagne mignonettehalf dozen 16.00 one dozen 28.00 eighteen 40.00 two dozen 54.00“TOAST & EGGS”american sturgeon caviar, housemade brioche toast pointswith crème fraîche, hard cooked egg and chives 45.00SELECTIONS FROM OUR CHEESE CARTgranny smith apple and toasted mixed nutsthree 16.00 five 28.00 each additional 5.00SEARED SEA SCALLOPSwrapped with smoked bacon, celery root purée and caper dressing 19.00“MÉNAGE À FOIE”huckleberry gastrique, sour apple butter, candied pistachios, onion marmalade and brioche toast 25.00GNOCCHIfresh oregon black truffles and fontina val d’aosta 18.00SPAGHETTIdungeness crab, leeks, tomatoes, hot pepper and fines herbes 18.00RISOTTOoregon white truffle and parmesan 17.00prix d’occasionchef’s three course menuFIELD ARUGULA SALADwith shaved shallot, grana padano, grilled croutonsand lemon vinaigretteBRAISED BEEF SHORT RIBSbuttered baby vegetables and cabernet jusRIO STAR GRAPEFRUIT SORBETalmond biscotti25.00
Eighteen percent gratuity will be automatically added to parties of six or moreUse of laptops and cell phones is strongly discouraged in dining room
Leave a Comment