Professional Documents
Culture Documents
BAB I
PENDAHULUAN .............................................................................. 1
1.1
1.2
BAB II
Hipertensi.................................................................................. 1
1.1.1 Pengertian Hipertensi .................................................... 2
1.1.2 Gejala dan Penyebab Hipertensi .................................... 4
1.1.3 Terapi Hipertensi ........................................................... 4
a. Terapi non farmakologis .......................................... 4
b. Terapi farmakologis ................................................. 5
1.1.4 Terapi Herbal pada Hipertensi ....................................... 11
Kelor (Moringa oleifera L)....................................................... 12
1.2.1 Nama Umum .................................................................. 12
1.2.2 Klasifikasi ...................................................................... 12
1.2.3 Deskripsi ........................................................................ 12
1.2.4 Kandungan Nutrisi ......................................................... 13
1.2.5 Khasiat ............................................................................ 14
1.2.6 Fitokimia Konstrituen M. oleifera dari bagian tanaman
berbeda ........................................................................... 15
ISI
2.1
KESIMPULAN
DAFTAR PUSTAKA