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Jarro XIV Menu

Jarro XIV Menu

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Published by Eater NY
Jarro XIV Menu
Jarro XIV Menu

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Published by: Eater NY on Feb 28, 2013
Copyright:Attribution Non-commercial


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Sunchoke soup $8Spicy seefood stew $10
From the Mill
Home made papardelle with pork ragu $13Potato gnocchi, mixed mushrooms and parmesan cheese $12
From The Sea
Striped bass, bacon, clams and swish chard $19Salmon, baby eggplant and pequillo pepper $17Octopus with baby beets and pearl onions $17
From The Farm
 Roasted chicken with seasonal squash $17Braised pork belly, cranberry beans and oyster mushrooms $18Hanger steak, brussel sprouts and fingerling potatoes $19Burger, cheddar cheese with caramelized onions and tomato mayo $12
From the Garden
Frisee and arugula salad with house made duck ham and dates $10Radicchio and endive salad, pistacchio and blood orange $8Jarro Potato $7French fries $5
Blue Stilton $3Roquefort crusted ch
vre $3Old Nederland Cheddar $3Truffle salami $3Bresaola $3Speck $3Chicken liver pate with pickled shallots $4Duck rilette with date mustard $5Fried oysters with meyer lemon vinaigrette $5Salmon belly, blood orange and marinated mushrooms $4Beef tartare, smoked egg and pickled onion $5
Sweetbreads, bacon jam and sunchokes $4
We partner with Brooklyn artisans and food and beverage providers to source local,natural and organic products We provide several gluten free options, please ask the water for it

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