Pre-Survey Code #_____________________ 1
Coming to the Table
When discussing the food in your community,
may be aconsideration. Please rank the following proposed policy recommendationsmeant to improve school food.
That is, put a “1” next to the most preferred
“2” next to the second most preferred, and so on down to “4”.
Please no ties.
___ Local, state, and federal governments should encourage school nutrition directors to buyfrom local farmers when possible. ___ Schools should have proper equipment so that foods are cooked on campus and not justwarmed up. ___ Vending machines should either not be permitted on school campuses or those schools thatchoose to have vending machines should establish strict health standards for items offered. ___ School garden programs should be developed to provide fresh fruits and vegetables toschool lunchrooms.If other school food issues are important to you please list them below: ___________________ ______________________________________________________________________________
When discussing the food in your community, the nutritional quality of the foodavailable may be a consideration. Please rank the following policyrecommendations that are meant to
improve food quality
in your community.
That is, put a “1” next to the most preferred recommendation, a “2” next to thesecond most preferred, and so on down to “4”.
Please no ties.
___ Convenience stores, gas stations, grocery stores, and farmer
s’ markets should carry
locally produced foods. ___ Communities should consider setting aside public property and creating zoning for community gardens and neighborhood farms in development plans. ___ Government and civic groups should work with seniors to ensure they can access Senior Farmers Market Nutrition Program benefits online. ___ Foods grown and processed in Alabama should be purchased and prepared in publicinstitutions such as hospitals, prisons and senior centers.If other food quality issues are important to you please list them below: