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Table Of Contents

2.3 Metode Percobaan
III HASIL PENGAMATAN DAN PEMBAHASAN
3.1 Hasil Pengamatan Pengenalan Sifat Organoleptik Produk Pangan
3.1.1 Hasil Pengamatan dan Pembahasan Teh Hijau (Yeo’s)
3.1.2 Hasil Pengamatan dan Pembahasan Yogurt Leci (Cimory)
3.1.3 Hasil Pengamatan dan Pembahasan Marshmallow
3.1.4 Hasil Pengamatan dan Pembahasan Permen (Kis)
3.1.5 Hasil Pengamatan dan Pembahasan Terong
3.1.5 Hasil Pengamatan dan Pembahasan Keripik Kepeng
3.1.6 Hasil Pengamatan dan Pembahasan Kue Hunkwe
IV KESIMPULAN DAN SARAN
4.1 Kesimpulan
4.2 Saran
DAFTAR PUSTAKA
SOAL KUIS
DISKUSI
2. Jelaskan mengapa karakteristik inderawi berkaitan erat dengan sifat
kimia dan fisika bahan atau produk pangan
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1 SIFAT ORGANOLEPTIK

1 SIFAT ORGANOLEPTIK

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Published by Galih Rachmadania

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Published by: Galih Rachmadania on Mar 02, 2013
Copyright:Attribution Non-commercial

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01/15/2014

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