168 8. Signaling in Plant Resistance Responses
8.2.1 Salicylic Acid-Induced Priming in a CellCulture Model System
Over the past 13 years, it has been reported that a pretreatment of parsley cell cul-tureswithlowdosesoftheSARinducersSA,INA,andBTHdidnotdirectlyinducevarious assayed, cellular defense responses (Kauss et al., 1992a; 1993; Kauss andJeblick,1995;ThulkeandConrath,1998;Katzetal.,1998;2002).Yet,apreincuba-tionwiththeSARinducersprimedthecellsforpotentiated(augmented)activationof defense responses, that were subsequently induced by otherwise noninducingdoses of an elicitor from
Phytophthora sojae
cell walls (Kauss et al., 1992a; 1993;Kauss and Jeblick, 1995; Thulke and Conrath, 1998; Katz et al., 1998; 2002)
.
The potentiated responses include the early oxidative burst (Kauss and Jeblick,1995), a rapidly induced K
+
/pH response (Katz et al., 2002), the incorporationinto the cell wall of various phenolics and a lignin-like polymer (Kauss et al.,1993), and the secretion of antimicrobial coumarin phytoalexins resulting froman enhanced activity of coumarin biosynthetic enzymes (Kauss et al., 1992a) andaugmented expression of some of the genes encoding these enzymes (Kauss et al.,1992a; 1993; Katz et al., 1998; Thulke and Conrath, 1998). In a similar manner, insoybean suspension cells, physiological concentrations of SA strongly augmenteddefense gene activation, H
2
O
2
accumulation, and the hypersensitive necrosis re-sponse (HR) that was induced by treatment with avirulent
Pseudomonas syringae
pv.
glycinea
(Shirasu et al., 1997). However, since the SA-mediated potentiationof defense responses in soybean cells did not depend on prolonged pre-treatmentwith SA, this mechanism of regulation obviously differs from the time-dependentpriminginculturedparsleycells.Together,theobservationsmadewithparsleyandsoybean suspension cells revealed that plant cell cultures can be suitable modelsystems for studying the SA-, INA-, and BTH-induced priming for potentiatedactivation of cellular plant defense responses.
8.2.2 Salicylic Acid Serves a Dual Role in the Activationof Defense Responses
While elucidating the influence of SA and BTH on the activation of defense-related genes in the parsley cell culture, it became obvious that the inducer’s effecton gene activation depends on the gene that is being monitored (Katz et al., 1998;Thulke and Conrath, 1998). One set of genes, such as those encoding anionicperoxidase and mannitol dehydrogenase, was found to be directly induced byrelatively low concentrations of the two SAR inducers tested (Katz et al., 1998;Thulke and Conrath, 1998). A second set of parsley defense-related genes, in-cluding those encoding phenylalanine ammonia-lyase (PAL), 4-coumarate:CoAligase, intracellular PR-10 proteins and a hydroxyproline-rich glycoprotein, wasonly faintly responsive to the treatment with relatively low concentrations of SAorBTH.Yet,alreadyatlowinducerconcentrations,thesegenesdisplayedSA-andBTH-dependent potentiation of their expression following treatment with a lowelicitordose(Katzetal.,1998;ThulkeandConrath,1998).Forinstance,morethan
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