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Croatian Gastronomy

Croatian Gastronomy

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Published by Hrvoje Roksandic
Croatia cannot compete in quantities and yields of fruit, vegetables, fungi, fish, crabs, meat, cheese or honey with the large world producers. But then, it has no need to. The incredible variety and surprising quality of ingredients, food-stuffs, dishes and processed products offered by these climes and tradition are in themselves a world monument of culture with which one must become familiar with, nurture, preserve, respect and above all savour and enjoy.
Croatia cannot compete in quantities and yields of fruit, vegetables, fungi, fish, crabs, meat, cheese or honey with the large world producers. But then, it has no need to. The incredible variety and surprising quality of ingredients, food-stuffs, dishes and processed products offered by these climes and tradition are in themselves a world monument of culture with which one must become familiar with, nurture, preserve, respect and above all savour and enjoy.

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Categories:Types, Brochures
Published by: Hrvoje Roksandic on Feb 27, 2009
Copyright:Attribution Non-commercial

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11/09/2014

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CroatianGastronomy

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