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  • Creamy Crockpot Chicken Over Rice

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    Roflmao11
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    This recipe calls for boneless chicken breasts, cream of chicken soup, cheddar soup, chicken broth, seasonings, sour cream, broccoli florets, and shredded cheddar cheese. The chicken is cooked in the crockpot in the soup mixture for 3-6 hours, then shredded and mixed with sour cream and broccoli. The creamy chicken and broccoli mixture is served over steamed rice and topped with cheese.

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    This recipe calls for boneless chicken breasts, cream of chicken soup, cheddar soup, chicken broth, seasonings, sour cream, broccoli florets, and shredded cheddar cheese. The chicken is cooked in the crockpot in the soup mixture for 3-6 hours, then shredded and mixed with sour cream and broccoli. The creamy chicken and broccoli mixture is served over steamed rice and topped with cheese.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Creamy Crockpot Chicken Over Rice

    Uploaded by

    Roflmao11
    This recipe calls for boneless chicken breasts, cream of chicken soup, cheddar soup, chicken broth, seasonings, sour cream, broccoli florets, and shredded cheddar cheese. The chicken is cooked in the crockpot in the soup mixture for 3-6 hours, then shredded and mixed with sour cream and broccoli. The creamy chicken and broccoli mixture is served over steamed rice and topped with cheese.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Creamy Crock-pot Chicken and Broccoli Over Rice

    3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth teaspoon salt teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese 1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat.Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

    2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

    3. Serve over steamed rice and sprinkle with cheese. 4-6 servings

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