3
By cont rast , what might be called t he modern or t he scient ific hist ory of ayahuasca, is t raceable
t o 1851, when t he great English bot anist Richard Spruce encount ered t he use of an int oxicat ing
beverage among t he Tukano Indians of t he Rio Uapes in Brasil (Schult es, 19 82 ). Spruce
collect ed flowering specimens from t he large jungle liana used as t he source of t he beverage, and
t his collect ion was t he basis for his classificat ion of t he plant as Banist eria caapi; it was
reclassified as Banist eriopsis caapi by t he t axonomist Mort on in 19 31 as part of his revision of
t he generic concept s wit hin t he family, Malpighiaceae.
Seven years lat er, Spruce again encount ered t he same liana in use among t he Guahibo Indians on
t he upper Orinoco of Colombia and Venezuela, and, lat er t he same year, found t he Z\u00e1paro Indians
of Andean Peru t aking a narcot ic beverage, prepared from t he same plant , which t hey called
ayahuasca. Alt hough Spruce\u2019s discovery predat es any ot her published account s, he did not
publish his findings unt il 18 73 , when it was ment ioned in a popular account of his Amazon
explorat ions (Spruce, 18 73 ). A fuller exposit ion was not t o appear unt il Spruce published his
account in A.R. Wallace\u2019s ant hology in 1908, Not es of a Bot anist on t he Amazon and Andes
(Spruce, 19 08 ). Credit for t he earliest published report s of ayahuasca usage belongs t o t he
Ecuadorian geographer Manuel Villavicencio, who, in 18 58 , wrot e of t he use of ayahuasca in
sorcery and divinat ion on t he upper Rio Napo (Villavicencio, 18 58 ). Alt hough Villavicencio
supplied no bot anical det ails about t he plant used as t he source of t he beverage, his account of
his own self-int oxicat ion lef t no doubt in Spruce\u2019s mind t hat t hey were writ ing about t he same
t hing.
Throughout t he remainder of t he 19 t h cent ury, various et hnographers and explorers cont inued
t o report on t heir encount ers of t he use of an int oxicat ing beverage prepared by various
indigenous Amazonian t ribes, and purport edly prepared from t he \u201c root s\u201d (Cr\u00e9vaux, 18 83 ), of
various \u201cshrubs\u201d (Koch-Gr\u00fcnberg, 1909) or \u201clianas\u201d (Rivet, 1905) of uncertain botanical
provenance. Unlike Spruce, who had t he presence of mind not only t o collect bot anical voucher
specimens, but also mat erials designat ed for event ual chemical analysis, t hese lat er
invest igat ors did not collect specimens of t he plant s t hey observed, and hence t heir account s are
now of lit t le more t han hist orical import ance. One not able except ion was Simson\u2019s (18 86 )
publicat ion of t he use of ayahusca amongst Ecuadorian Indians, not ing t hat t hey \u201cdrank
ayahuasca mixed wit h yage, sameruja leaves, and guant o wood, an indulgence which usually
result s in a broil bet ween at least t he part akers of t he beverage.\u201d None of t he ingredient s were
ident ified, nor were voucher specimens collect ed, but t his report is t he earliest indicat ion t hat
ot her admixt ure species were employed in t he preparat ion of ayahuasca.
While Richard Spruce and ot her advent urous Amazonian explorers were collect ing t he first field
report s of ayahuasca from 18 51 onward, t he groundwork was already being laid for import ant
work on t he chemist ry of ayahuasca t hat would t ake place in t he second decade of t he t went iet h
century. The 19 th century witnessed the birth of natural products chemistry, starting with the
isolat ion of morphine from opium poppies by t he German pharmacist S\u00ebrt uner in 1803. A
disproport ionat e number of nat ural product s isolat ed for t he first t ime during t his period were
alkaloids, probably because t hese bases are relat ively easy t o isolat e in a pure form, and part ly
because t he plant s which cont ain t hem were and are import ant drug plant s wit h obvious and
of t en dramat ic pharmacological propert ies. It was during t his period of feverish alkaloid
discovery t hat German chemist H. G\u00f6bel isolat ed harmaline from t he seeds of t he Syrian Rue,
Peganum harmala. Six years lat er, his colleague, J. Frit sch isolat ed harmine from t he seeds in
18 47 . More t han 50 years lat er, a t hird alkaloid, harmalol, was also isolat ed from Syrian Rue
seeds by Fisher in 19 01 . Harmine, like t he ot her \u00df-carbolines named aft er t he species epit het
of Peganum harmala, would lat er t urn out t o be ident ical t o t he major \u00df-carboline found in
Banist eriopsis caapi; t he definit ive est ablishment of t he equivalence of t he ayahuasca \u00df-
carboline t o harmine from Syrian Rue however, would not t ake place unt il t he 19 20 s, aft er
harmine had been independent ly isolat ed by several invest igat ors and given a variet y of names.
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