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Table Of Contents

2.5. Perubahan - Perubahan yang Mempengaruhi Break Even
2.6. Perencanaan Laba
2.7. Tingkat Keamanan ( Margin Of Safety)
3.1. Metode Penelitian
3.2. Data dan Teknik Pengumpulan Data
3.3. Pengukuran dan Metode Analisis Data:
4.1. Gambaran Umum Perusahaan
4.1.1. Sejarah Singkat Berdirinya “Quality” Hotel Yogyakarta
4.1.2. Misi, Visi dan Motto “Quality” Hotel Yogyakarta
4.1.3. Fasilitas – Fasilitas “Quality” Hotel Yogyakarta
Gambar 4.1 Struktur Organisasi “Quality” Hotel Yogyakarta
4.2. Volume Operasional Penjualan
4.2.1. Volume Operasional Penjualan Kamar Hotel
4.2.5. Prosentase Volume Operasional Penjualan
4.3. Biaya – Biaya yang Terjadi
4.4. Perhitungan Biaya dan Laba
4.5. Analisis Biaya
4.6. Analisis Break Even Point
4.7. Perencanaan Laba
4.8. Margin Of Safety
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Analisis Biaya Volume Laba Sebagai Alat Bantu Perencanaan Laba Studi Kasus Pada Qualityhotel Yogyakarta

Analisis Biaya Volume Laba Sebagai Alat Bantu Perencanaan Laba Studi Kasus Pada Qualityhotel Yogyakarta

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Published by: nuzul.furqony on Mar 07, 2013
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11/06/2013

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