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The word
menu 
comes from the French andmeans “a detailed list.The term isderived from the Latin
minutes 
, meaning“diminished,from which we get our word
minute 
. Based on this, perhaps, we cansay that a menu is “a small, detailed list.”
Whatis ?
 
T
hemenu is much morethan just a list ofavailable foods.
M
enu
I
talso communicates the operation’simage and contributes to the overalldining experience by helping to buildinterest
.
For guest 
of 00

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