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The Saccharine Disease - TL Cleave

The Saccharine Disease - TL Cleave

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Published by IreneRains
Conditions caused by the taking of refined carbohydrates, such as sugar and white flour
Conditions caused by the taking of refined carbohydrates, such as sugar and white flour

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Categories:Types, Research
Published by: IreneRains on Mar 08, 2013
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08/06/2013

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1 
THE
 
SACCHARINE
 
DISEASE
 
Conditions caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour 
 
T. L. CLEAVE, M.R.C.P. (Lond.)
 
 Member of the Institute of LinguistsSurgeon-Captain Royal Navy (Retd.) Formerly Director of Medical Research, Institute of Naval Medicine
WITH A FOREWORD BY
D. P. BURKITT, M.D., F.R.S., F.R.C.S. (Ed.),D.Sc. (Hon.), F.R.C.S.I. (Hon.)
  Medical Research Council External Staff 
BRISTOLJOHN WRIGHT & SONS LIMITED1974Works by T. L. Cleave
 
2
 A Molecular Conception of Organisms and Neoplasms
3rd ed., (1955), Bristol: Wright.
 Fat Consumption and Coronary Disease
(1957), Bristol: Wright.
On the Causation of Varicose Veins
(1960), Bristol: Wright.
 Peptic Ulcer 
(1962), Bristol: Wright.With G. D. Campbell
 Diabetes, Coronary Thrombosis, and the Saccharine Disease
(1966), Bristol: Wright.(Second edition, with G. D. Campbell and N. S. Painter, 1969)Copyright John Wright & Sons Ltd., 1974All Rights Reserved. No part of this publication may be reproduced, stored in a retrievalsystem, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the Copyrightowner.ISBN 0 7236 0368 5Printed in Great Britain by John Wright & Sons Ltd., at the Stonebridge Press, Bristol.
 
3
Contents 
PrefaceForewordI. The Law of Adaptation. Hereditary Defect. Personal Make-upII. Conception of a Single, 'Saccharine Disease'III. The Saccharine Disease and the ColonIV. Varicose Veins, Deep Venous Thrombosis, Varicocele, and HaemorrhoidsV. Dental Caries: Periodontal DiseaseVI. ObesityVII. On the Causation of DiabetesVIII. Coronary DiseaseIX. Primary
 Escherichia coli
Infections and Other ConditionsX. Peptic Ulcer X. Peptic Ulcer -- Part 2XI. A Different Type of Over-Consumption, that is Not Specifically Due to the Taking of Refined CarbohydratesXII. ConclusionAppendixDiet Card: The Natural Diet for Health

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