coffee and three fresh rolls. He tore them apart as he walked, thepith steaming, and drank the coffee as slowly as he could makehimself, so as not to burn his mouth. He began to feel a bit morehuman as he neared the merchants’ district near St. Isobel’s—somuch that he became self-conscious of his gashed face and di-sheveled greatcoat. He smoothed his hair back and swatted thedust from his coat—it would have to do—and strode ahead with what bluster he could manage. He imagined himself as MajorBlach, which was at least entertaining.Svenson skirted the hotel by a curving path of service alleys behinda row of fashionable restaurants, at this time of day thronged withdeliveries of produce and slaughtered fowl. He had been careful,and perhaps lucky, to progress so far unobserved. Any attempt totake him would be swift and unforgiving. At the same time, his en-emies were powerful enough tosway any mechanism of law. Theslightest infraction—let alone shooting one of the Comte’s men inthe street—could send him to prison, or straight to the gallows.He stood at the alley’s end, facing onto Grossmaere, the broad avenue that, two blocks away, ran past the St. Royale. He firstlooked in the opposite direction (it was possible that their line of sentries was farther away) but saw no one, or at least saw noneofthe Comte’s men or Blach’s troopers. With the involvement of Crabbé—or, heaven forbid, Vandaariff—there could be any num-ber of other minions enlisted to find and kill him.He looked toward the hotel. Could they be watching fromabove? The traffic was thick—it was by now well after nineo’clock—and the morning’s business in full throng. Svenson took a breath and stepped out, keeping across the street from the hotel, walking close to the walls and behind other pedestrians, his righthand on the revolver in his pocket. He kept his gaze on the hotel,glancing quickly into each shop front or lobby that he passed. At
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