Pullman Danang Beach Resort

Barbecue menus 2013

Please note that we use only fresh ingredients in all menus.We need 3 business days to source and prepare the menu. To ensure the success of your event, please confirm your menu and make 50% deposit a minimum of 72 hours before the event

540,000vnd
(Bao gm thu v ph phc v)
Cc mn nng 1. Nghu nng hoc Hu nng vi tht xng khi v b l x thm hoc S ip nng m hnh hoc Hu nng st sa t v u phng 2. C thu nng vi dm balsamic, chanh, tiu hoc c cha vi nuogs ngh hoc C ui nng l lt hoc c nng giy bc 3. G nng xin cnh hoc g nng satay cnh hoc g nng mt ong v m hoc g nng kiu Thi hoc G xin nng vi ring v ct da hoc g nng kiu n 4. Mc nng gng ti hoc Vt nng kiu Jamaica hoc xc xch tht vt vi cam v hng hi hoc mc nng xin nng vi st t u tng hoc ch c nhng nng xin 5. B c nng xin hoc b phi l a phng nng kiu bt tt hoc b vin nng hoc b c nng l lt hoc b wagyu c nng kiu b g 6. Xc xch tht heo vi hnh tm v l hng tho hoc xc xch b hng v ph hoc Tht heo nng kiu M lai hoc tht heo nng vi gia v Jamaica 7. Hnh ty xo, khoai ty t l hoc xi chin phng 8. Nm v u bp nng hoc c tm v b ngi nng ti v l hng tho Sp Sp bp g x hoc sp kem b hoc sp hi sn chua cay hoc sp b bm v ng r hoc ph b v g Cc mn nh Gi cun g nng n Gi cun x lch caesar Gi cun tn tht Trng chin st me kiu Thi Cc mn ph bin R bnh m Vit Nam v bnh m len men t X lch bp ci trn c in X lch bp ci trn kiu Nng vi tng t v rau rm X lch khoai ty vi trng, mi ty, v m tc X lch c chua vi du ht h o, rau qu and ti Rau x lch cc loi Cc mn a phng Gi hoa chui trn hi sn G trn rau rm Rau cang cua trn tm Bnh trng chin gin Tht ngui da bao Pat heo Nem ch cc loi Kim chi

Cc mn trng ming t chn Cc trng ming verrine Bnh xp ht keo c Tri cy xp da Bnh ph mai hng c ph Si Gn Verrine nhit i Bnh kem hng s St qu mm xi, st xoi, st s c la, s c la bo, st ng thng, mui t, st kem trng Anglaise

650,000vnd
(Bao gm thu v ph phc v)
Cc mn nng 1. Tht ba ch hun khi cun g nng hoc c g nng xin vi st t periperi hoc g nng xin kiu Li bng hoc v g nng kiu Thi 2. C ui nng l lt hoc C cha vi nng hoc c nhi nng nguyn con hoc c chm phi l nng hoc c ng i dng phi l tm tiu v m en 3. Tht heo ba ch nng hoc c su c nng xin vi mui van ni la hoc sn heo nng st me hoc thn heo nng c nng b ti 4. B phi l a phng nng ng v hoc tht cu c nng xin hoc b wagyu c nng kiu burger hoc b c nng l lt 5. Tm mc nng xin hoc tm s nng nguyn con hoc tm xin s nng hoc tht ba ch cun tm nng 6. Nghu nng sa t hoc s ip nng b hoc s huyt vi st Thi hoc mc nng ng v hoc mc nng ti gng 7. Hnh ty xo, khoai ty t l hoc xi chin phng 8. Nm v u bp nng hoc c tm v b ngi nng ti v l hng tho Sp Sp bp cua hoc sp kem b hoc canh chua nghu th l hoc sp b thui u en hoc ph b v g Cc mn nh Gi cun g nng n Gi cun x lch caesar Gi cun tn tht hoc gi cun tht b Trng chin st me kiu Thi Cc mn ph bin R bnh m Vit Nam v bnh m ln men t X lch bp ci trn c in X lch bp ci trn kiu Nng vi tng t v rau rm X lch khoai ty vi trng, mi ty, v m tc X lch c chua vi du ht h o, rau qu and ti Rau x lch cc loi Cc mn a phng Gi hoa chui trn hi sn Gi b bp thu kiu Si gn Rau cang cua trn tm Bnh trng chin gin Tht ngui da bao Pat heo Nem ch cc loi Kim chi

Cc mn trng ming t chn Cc trng ming verrine Bnh xp ht keo c Tri cy xp da Bnh ph mai hng c ph Si Gn Verrine nhit i Bnh kem hng s St qu mm xi, st xoi, st s c la, s c la bo, st ng thng, mui t, st kem trng Anglaise

820,000vnd
(Bao gm thu v ph phc v)
Cc mn nng 1. C chm nng l hoc c chm nng kiu u 2. Ba ch xng khi cun hoc c hi nng hoc c hi phi l nng hoc c ng i dng nng tiu 3. Chim ct nng b hoc c g nng kiu Thi hoc g nng xin hoc vt nng kiu Jamaica hoc vt nng xin vi tiu 4. Sn heo nng st me hoc tht ba ch nng st ng thng hoc ct lt heo

Iberico Ty Ban Nha nng hoc xc xch heo nng 5. Thn b sirloin c nng vi ru v hnh tm hoc sn b wagyu c nng hoc b wagyu c nng kiu Burger vi hng v ph hoc tht sn b c nng kiu bt tt hoc b wagyu c nng l lt 6. Nghu nng hoc gh nng hoc hu nng hoc mc nng gng ti
7. Hnh ty xo, khoai ty t l hoc xi chin phng 8. Nm v u bp nng hoc c tm v b ngi nng ti v l hng tho Sp Sp mng ty cua hoc sp kem b hoc Sp g v ct da Thi lan hoc canh ci tht b hoc ph b v g Cc mn ph bin R bnh m Vit Nam v bnh m len men t X lch bp ci trn c in X lch bp ci trn kiu Nng vi tng t v rau rm X lch khoai ty vi trng, mi ty, v m tc X lch c chua vi du ht h o, rau qu and ti Rau x lch cc loi Cc mn ngui Gi cun vt quay Gi cun x lch caesar Gi cun tn tht Trng chin st me kiu Thi Gi hoa chui trn hi sn G trn rau rm Rau cang cua trn tm Bnh trng chin gin Tht ngui Parma cun rau rocket vi ph mai parmesan X lch t chung nng vi du liu v rau qu Tht dm bng xng khi v xc xch salami

Cc mn trng ming t chn Cc trng ming verrine Bnh xp ht keo c Tri cy xp da Bnh ph mai hng c ph Si Gn Verrine nhit i Bnh kem hng s St qu mm xi, st xoi, st s c la, s c la bo, st ng thng, mui t, st kem trng Anglaise

900,000vnd
(Bao gm thu v ph phc v)
Cc mn nng 1. C hi c nng hoc C chnh phi l nng hoc c ng i dng nng tiu hoc gh nng 2. B phi l c nng (tenderloin) hoc thn sn b c nng(rib eye) hoc thn ngoi b c nng (sirloin) hoc tht sn b wagyu c nng hoc ba ch xng khi cun b c nng 3. Sn ct lt heo Iberico Ty Ban Nha nng hoc xc xch ti chorizo nng 4. Sn cu c nng hoc tht cu c xin nng vi c ph v qu hoc cu xin nng kiu hoc tht i cu c xng khi 5. Cua nng hoc tm s hp da hoc tm s ln nng mi hoc tm tch nng 6. G Php nhp khu nng l chanh hoc g Php nng chanh ti v t ca g hoc g Halal M nng st periperi hoc chim ct nng b tiu 7. Tu hi nng nghu nng s Mai nng s ip nng c hng nng 8. Hnh ty xo, khoai ty t l hoc xi chin phng 9. Nm v bp non nng, Mng ty v b ngi nng vi la hng tho v ti Sp Sp mng ty cua hoc sp hi sm hoc Sp hi sn chua cay hoc sp thp cm hoc ph b v g Cc mn ph bin R bnh m Vit Nam v bnh m len men t X lch bp ci trn c in X lch bp ci trn kiu Nng vi tng t v rau rm X lch khoai ty vi trng, mi ty, v m tc X lch c chua vi du ht h o, rau qu and ti Rau x lch cc loi Cc mn ngui Gi cun g nng n Gi cun x lch caesar Gi cun tn tht Trng chin st me kiu Thi Gi hoa chui trn hi sn G trn rau rm Rau cang cua trn tm Bnh trng chin gin Tht ngui da bao v pa t Tht ngui Serrano and v xc xch chorizo xp da X lch mng ty vi trng ct X lch b t l v ph mai feta

Cc mn trng ming t chn Cc trng ming verrine Bnh xp ht keo c Tri cy xp da Bnh ph mai hng c ph Si Gn Verrine nhit i Bnh kem hng s St qu mm xi, st xoi, st s c la, s c la bo, st ng thng, mui t, st kem trng Anglaise

1,250,000vnd
(Bao gm thu v ph phc v)
Cc mn nng 1. Thn ngoi hoc thn sn b Prime M nng hoc thn ngoi b wagyu c nng 2. C chm nng l chui hoc c ng nng tiu hoc ln nng kiu Nht 3. Tht heo Iberian Ty Ban Nha nhp khu nng 4. Tm hm nh nng tm s bin ln nng cua nng tom tch ln nng 5. Cu c xong khi sn cu c nng thn cu c nng i cu nng vi l hng tho cu xin nng vi ti, c ph v qu 6. C chnh phi l nng C tm sng phi l nng ba ch xng khi cun c hi nng 7. Tu hi nng s mai nng nghu nng c bu nng 8. G Php nhp khu nng hoc vt non thin nhin Php hoc chim ct nng b hoc gang ngng Php nhi trong c vt 9. Cm trng, hnh ty xo, khoai ty t l hoc bnh xi phng, hnh ty xo, cm trng 10. Nm v bp non nng, Mng ty v b ngi nng vi la hng tho v ti Sp Sp mng ty cua hoc sp kem b hoc sp hi sm hoc Sp g ct da kiu Thi hoc ph b v g Cc mn ngui Gi cun g nng n Gi cun x lch caesar Gi cun tn tht Gi cun vt quay C sng sashimi cun b Trng chin st me kiu Thi Gi hoa chui trn hi sn G trn rau rm Rau cang cua trn tm Bnh trng chin gin Tht ngui Serrano and v xc xch chorizo xp da X lch mng ty vi trng ct X lch t chung nng vi du liu v rau qu Tht ngui v xc xch salami St c tm xng khi Cc mn ph bin R bnh m Vit Nam v bnh m len men t X lch bp ci trn c in X lch bp ci trn kiu Nng vi tng t v rau rm X lch khoai ty vi trng, mi ty, v m tc X lch c chua vi du lliu v ph mai buffalo mozzarella Rau x lch cc loi

Cc mn trng ming t chn Cc trng ming verrine Bnh xp ht keo c Tri cy xp da Bnh ph mai hng c ph Si Gn Verrine nhit i Bnh kem hng s Ph mai nhp khu cc loi St qu mm xi, st xoi, st s c la, s c la bo, st ng thng, mui t, st kem trng Anglaise

Tt c cc tic nng t chn:

*Nu thm 350,000/ngi: c b sung thm mn gang ngng Php, ch bin trc tip *Nu thm 70,000/ngi: c b sung thm mn kem biu din lm bng kh nit ha lng