17
、怪味牛腱
Spiced Beef Shank18
、红心鸭卷
Sliced Duck Rolls with Egg Yolk19
、姜汁皮蛋
Preserved Eggs in Ginger Sauce20
、酱香猪蹄
Pig Feet Seasoned with Soy Sauce21
、酱肘花
Sliced Pork in Soy Sauce22
、金豆芥兰
Chinese Broccoli with Soy Beans23
、韭黄螺片
Sliced Sea Whelks with Hotbed Chives24
、老北京豆酱
Traditional Beijing Bean Paste25
、老醋泡花生
Peanuts Pickled in Aged Vinegar 26
、凉拌金针菇
Golden Mushrooms and Mixed Vegetables27
、凉拌西芹云耳
Celery with White Fungus28
、卤水大肠
Marinated Pork Intestines29
、卤水豆腐
Marinated Tofu30
、卤水鹅头
Marinated Goose Heads31
、卤水鹅翼
Marinated Goose Wings32
、卤水鹅掌
Marinated Goose Feet33
、卤水鹅胗
Marinated Goose Gizzard34
、卤水鸡蛋
Marinated Eggs35
、卤水金钱肚
Marinated Pork Tripe36
、卤水牛腱
Marinated Beef Shank37
、卤水牛舌
Marinated Ox Tongue38
、卤水拼盘
Marinated Meat Combination39
、卤水鸭肉
Marinated Duck Meat40
、萝卜干毛豆
Dried Radish with Green Soybean41
、麻辣肚丝
Shredded Pig Tripe in Chili Sauce42
、美味牛筋
Beef Tendon43
、蜜汁叉烧
Honey-Stewed BBQ Pork44
、明炉烧鸭
Roast Duck45
、泡菜什锦
Assorted Pickles46
、泡椒凤爪
Chicken Feet with Pickled Peppers47
、皮蛋豆腐
Tofu with Preserved Eggs48
、乳猪拼盘
Roast Suckling Pig49
、珊瑚笋尖
Sweet and Sour Bamboo Shoots50
、爽口西芹
Crispy Celery51
、四宝烤麸
Marinated Bran Dough with Peanuts and Black Fungus97
、五香大排
Spicy Pork Ribs98
、三丝木耳
Black Fungus with Cucumber and Vermicelle99
、酸辣蕨根粉
Hot and Sour Fern Root Noodles100
、小黄瓜蘸酱
Small Cucumber with Soybean Paste101
、拌苦菜
Mixed Bitter Vegetables102
、蕨根粉拌蛰头
Fern Root Noodles with Jellyfish103
、老醋黑木耳
Black Fungus in Vinegar 104
、清香苦菊
Chrysanthemum with Sauce105
、琥珀核桃
Honeyed Walnuts106
、杭州凤鹅
Pickled Goose, Hangzhou Style107
、香吃茶树菇
Spicy Tea Tree Mushrooms108
、琥珀花生
Honeyed Peanuts109
、葱油鹅肝
Goose Liver with Scallion and Chili Oil110
、拌爽口海苔
Sea Moss with Sauce111
、巧拌海茸
Mixed Seaweed112
、蛋黄凉瓜
Bitter Melon with Egg Yolk113
、龙眼风味肠
Sausage Stuffed with Salty Egg114
、水晶萝卜
Sliced Turnip with Sauce115
、腊八蒜茼蒿
Crown Daisy with Sweet Garlic116
、香辣手撕茄子
Eggplant with Chili Oil117
、酥鲫鱼
Crispy Crucian Carp118
、水晶鸭舌
Duck Tongue Aspic119
、卤水鸭舌
Marinated Duck Tongue120
、香椿鸭胗
Duck Gizzard with Chinese Toon121
、卤水鸭膀
Marinated Duck Wings122
、香糟鸭卷
Duck Rolls Marinated in Rice Wine123
、盐水鸭肝
Duck Liver in Salted Spicy Sauce124
、水晶鹅肝
Goose Liver Aspic125
、豉油乳鸽皇
Braised Pigeon with Black Bean Sauce126
、酥海带
Crispy Seaweed127
、脆虾白菜心
Chinese Cabbage with Fried Shrimps128
、香椿豆腐
Tofu with Chinese Toon129
、拌香椿苗
Chinese Toon with Sauce130
、糖醋白菜墩
Sweet and Sour Chinese Cabbage131
、姜汁蛰皮
Jellyfish in Ginger Sauce
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