Curso Profissional de Tcnico

de Processamento e Controlo
da Qualidade Alimentar

Processamento Geral dos Alimentos mdulo 2

Ficha de trabalho 6
Exerccios terico-prticos Conservao dos alimentos

Nome: ___________________________________________ n._____ ano e turma: ______ data: ____/_____/________

Leia atentamente o texto e responda de forma clara e sucinta ao solicitado. BOM TRABALHO!

Ciclo de Formao: 2012/2015

Ano Letivo: 2012/2013

1

Curso Profissional de Tcnico

de Processamento e Controlo
da Qualidade Alimentar

Questes de explorao:

__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__

__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________

__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________

Ciclo de Formao: 2012/2015

Ano Letivo: 2012/2013

2