on the go
&
babytoddler
Fresh, homemade foodsto take out and about
Kim Laidlaw
on the go
&
babytoddler
Kim LaidlawPhotographs byThayer Allyson GowdyIllustrations byLorena Siminovich
Contents
6
A homemade start
A primer on planning, gathering, cooking, storing, transporting,and feeding homemade meals to babies and toddlers from4 months to 3 years of age.
13
Baby
4 TO 12 MONTHS
Everything you need to know to introduce babies to solid foods,expand the offerings with new flavors and textures, add chunkytextures, and get them started on finger foods.
21
Purees & chunks
Simple, wholesome recipes for fruitand vegetable purees and chunky mixtures, as well as tipson preparing, storing, and packing baby’s meals to go.
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Baby & Toddler On The Go
Packing healthy meals and snacks for your baby or toddler doesn’t have to mean giving them a peanut butter and jelly sandwich and a bag of chips. Packed with more than 75 simple-to-prepare and easy-to-transport recipes…
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