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SUBCOURSE
EDITION
QM0454
0
FOOD PREPARATION PART I
QM0454
FOOD PREPARATION, PART I
Edition 0
7 Credit Hours
United States Army Combined Arms Support Command
Fort Lee, VA 23801\u00ad1809
CONTENTS
Page
Introduction
iii
Lesson 1 \u00ad Task No. 101\u00ad524\u00ad1151. Perform Preliminary Food
1
Preparation Procedures
Review Exercises
12
Exercise Solutions
14
Lesson 2 \u00ad Task No. 101\u00ad524\u00ad1152. Prepare and Cook Meat,
15
Poultry, and Seafood
Review Exercise A
23
Exercise Solution A
25
Review Exercise B
30
Exercise Solution B
32
Review Exercise C
36
Exercise Solution C
38
Lesson 3 \u00ad Task No. 101\u00ad524\u00ad1158. Prepare and Cook Desserts
39
Other than Pastries
Review Exercises
51
Exercise Solutions
53
Lesson 4 \u00ad Task No. 101\u00ad524\u00ad1162. Prepare and Cook Egg
55
Products
Review Exercises
61
Exercise Solutions
63
i
Lesson 5 \u00ad Task No. 101\u00ad524\u00ad1163. Prepare and Cook Cereal 65
or Paste Products
Review Exercises
72
Exercise Solutions
74
Lesson 6 \u00ad Task No. 101\u00ad524\u00ad1164. Prepare Beverages
75
Review Exercises
79
Exercise Solutions
80
ii
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