Flavors from Aroundthe World
1993-2005Annual International FestivalUniversity of Colorado at BoulderApril 9
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2005UMC Glenn Miller Ballroom
Vice Chancellor for Student AffairsVice President for Academic AffairsCenter for Multicultural AffairsAsian-American Advocacy
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Note from the Editor
It is our pleasure to compile this cookbook for theinternational festival at the University of Colorado atBoulder. Compiling this cookbook has been a lot of funand I can’t wait to get home into my kitchen to try out all therecipes!This cookbook includes delicious, mouth watering recipesfrom many different countries around the world; appetizers,main dishes and desserts. The recipes have beensubmitted to the International Festival Committee over thepast years. Since the recipes mainly came from foreignstudents studying at the University of Colorado in Boulder,we did not have an influence on the type of recipes or thecountry they came from. If there are recipes missing fromyour country make sure you participate next year and tellus about the great dishes from your own country.This cookbook is given as a token of appreciation to thosewho attend the festival and make it a memorable occasion.We would like to thank everyone who contributed therecipes to be included in this cookbook and apologize for any errors in this book. We would like everyone to take thiscookbook as an opportunity to taste flavors from aroundthe world.Bon appetite!Thilo Maurer The 2005 International Festival Committee
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Hasselbackspotatis for 2005 Cookbook
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| Category: | Uncategorized. |
| Rating: | (2 Ratings) |
| Upload Date: | 03/07/2009 |
| Copyright: | Attribution Non-commercial |
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