Classic Bruschetta
5Baked Italian bread topped with diced Romatomatoes, garlic, olive oil, basil, and mozzarella
Fried Mozzarella
6Hand-spun cheese breaded and deep fried with aside of marinara
Crispy Wings
7 A bakers dozen of jumbo wings your way
Jack Daniel’s BBQ, Chipotle Honey, Garlic Butter, Honey BBQ, or Hot Sauce
Quesadilla
6 A Brewery Inn favorite with a blend of mozzarellaand cheddar cheeses Add Chicken (3), Steak (4), or Shrimp (4)
Top it with jalapenos, salsa, or sour cream at noadditional charge
Joe’s Fingers & Fries
6Tender fried chicken strips with a heap of ourfavorite Brew City french fries
Cream Cheese Poppers
7Hot jalapeños lightly breaded and stuffed withcream cheese
Shrimp on the Half
(5) 8 Jumbo shrimp and jalapeno pepper with creamcheese deep fried in Italian breading
Brew City French Fries
4Full-flavored beer battered friesMake it Cheese Blend Topped (1) orTex-Mex w/ Salsa and Cheese (25)
Pete’s Fried Chicken
84 pieces of Honey Stung chicken (breast, wing,thigh, leg) on a nest of Brew City fries
Starters
Vegetarian Options
STEAK
Choose a side of Pasta,Sautéed Spinach, Fries, or Broccoli.
Flat Iron Steak
155Tender and full flavored 12 oz Flat Iron Steak,flame grilled to perfection
a la Walt!
– Same great steak spiced upthe way our friend Walt likes it best! ..........
155
a la Jack!
– Same great steak grilled in Jack Daniel’s BBQ sauce
165
Peasant Rib Eye
12 A tender fire-grilled favorite
Add sautéed mushrooms and onions. . . . . . . . . . . .
14
or Five grilled shrimp
18
SEAFOOD
Linguini & Shells
14 A pound of clams or mussels sautéed in white wine and garlic
Linguini & Shrimp
16 A pound of steamed shrimp dusted withOld Bay over linguini
Shrimp Alfredo
17Grilled shrimp and broccoli smothered in rich Alfredo sauce
Grilled Salmon
13Fire grilled with a touch of lemon anda dusting of Old Bay, served with a side of red bliss potatoes and broccoli
Seafood Special
14Thresher Shark steak fire grilled and servedin a warmed Chianti Reduction
CHICKEN & VEAL
with Pasta and Broccoli
Chicken Alfredo
13Grilled chicken and broccoli smothered inrich Alfredo sauce
Chicken Bruschetta
14Hand-breaded with diced Roma tomatoes, garlic,olive oil, fresh basil and warm melted mozzarella
Substitute Eggplant for Vegetarian Option!
Chicken or Veal Marsala
14Lightly breaded, pan seared, and served with amushroom Marsala wine sauce
Chicken or Veal Parmigiana
13Hand-breaded and smothered in a rich tomatosauce with melted mozzarella cheese
Substitute Eggplant for Vegetarian Option!
PASTA & PIZZA
Pasta & Meatballs
12(or Spicy Italian Sausage) An Italian tradition over al dente pasta
Portabella Ravioli in Rosé Sauce
14Portabella & spinach ravioli splashed ina sweet rosé sauce
Personal 12-inch Pizza
85(Probably enough for two!) Top it your way!
Sicilian Thick Crust Pizza
12Thick Italian bread drizzled with olive oil andtopped with tangy tomato sauce, fresh basiland mozzarella cheese
Basic toppings: mushrooms, onions, peppers, pepperoni, black olives, spinach, feta
(15)
Top with Grilled Chicken, Meatball, or Sausage
(3)
Pub Sandwiches
(Italian Long Roll or Pretzel Roll)Served with a side of fries.
Fresh Tomato and Mozzarella
9Fresh Roma tomato, homemade mozzarella, freshbasil and our pesto spread baked to perfection
Chicken Parmesan
9Breaded chicken breast, homemade marinara andhand spun mozzarella atop a pretzel roll
Brewery Inn Angus Burger
1010 oz ground Angus beef with lettuce, tomato,onion and cheese on a pretzel roll
Grilled Steak Sandwich
11Tender sliced rib eye topped with melted fontinacheese and caramelized onions
Italian Meatball
8Everyone’s favorite! Italian meatballs, marinaraand mozzarella
Spicy Italian Sausage
8Sausage, onions, peppers and marinara
Italian Wedding Soup
4 An old Italian tradition
Signature Italian Greens Salad
55Mixed greens, olives, radish, tomato,red cabbage, & feta Served with ourhomemade balsamic vinaigrette
Tomato Mozzarella Salad
8Fresh sliced mozzarella and Roma tomatoesdrizzled with basil pesto and a balsamic glaze
Hot Peppers in Oil or Fava Beans
4Italian favorites from our six course menu
Soups& SaladsMain
Served with a house salad and garlic bread.
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