Generations of Recipes
1
ABBREVIATIONS
tsp........................Teaspoontsps....................Teaspoonstbsp...................Tablespoontbsps...............Tablespoonsoz..............................Ounceozs..........................Ouncesqt...............................Quartpt..................................Pintgal............................Gallonlb...............................Poundlbs............................poundsbu.............................Bushel
EQUIVALENTS
3 tsps........................1 tbsp.4 tsps.......................1/4 cup5 tbsps......................1 cup8 tbsps.....................1/2 cup10 tbsps....................1 cup12 tbsps...................3/4 cup16 tbsps.....................1 cup½ cup..........................1 gill2 cups..........................1 pt.4 cups..........................1 qt.4 qts............................1 gal.8 qts..........................1 peck16 ozs...........................1 lb.32 ozs..........................1 qt.8 ozs. liquid................1 cup1 oz. liquid...............2 tbsps.(For liquid and dry measurements use standard measuringspoons and cups. All measurements are level.)
WEIGHTS AND MEASURES
Baking powder................................................1 cup = 5-1/2 ozs.Cheese, American......................................1 lb. = 2 cups cubedCocoa.........................................................1 lb. = 4 cups groundCoffee.........................................................1 lb. = 5 cups groundCorn meal...............................................................1 lb. = 3 cupsCornstarch..............................................................1 lb. = 3 cupsCracker crumbs...................................23 soda crackers = 1 cup........................................................15 graham crackers = 1 cupEggs........................................................1 egg = 4 tbsps. Liquid....................................................................4 to 5 whole = 1 cup...................................................................7 to 9 whites = 1 cup.................................................................12 to 14 yolks = 1 cupFlour....................................................1 lb. all-purpose = 4 cups................................................................1 lb. cake = 4-1/4 cups...........................................................1 lb. Graham = 3-1/2 cupsLemons, juice.......................................1 medium = 2 to 3 tbsps.................................................................5 to 8 medium = 1 cupLemons, rind.........................................1 lemon = 1 tbsp. GratedOranges, juice......................................1 medium = 2 to 3 tbsps.................................................................3 to 4 medium = 1 cup
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Oooh, Spaghetti Pie sounds delicious. What a wonderful book. Thank you
A little gem, indeed! Thank you :)
What a wonderful gift. Thank you.