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Festive Recipes

Festive Recipes

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Published by Manjula Joshi
Indian vegetarian cookery festive recipes.
Indian vegetarian cookery festive recipes.

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Categories:Types, Recipes/Menus
Published by: Manjula Joshi on Mar 08, 2009
Copyright:Attribution Non-commercial


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ManjulSchool Of Arts And Cookery“The Palace”D-17 Shantinagar, SubhanpuraBaroda 390023. Gujarat, IndiaPhones: 91265-2393664Cell Nos: -(91) 9898623318 And (91) 9601090639EMAIL: -MANJULA1948@GMAIL.COMDelicious Festive Recipes. Pongalis one of the mostpopular harvest festival of South India, mainly TamilNadu.Pongalfalls in the mid-January every year and marks theauspicious beginning of Uttarayan-sun's journeynorthwards. Pongalfestival lasts for four days.Celebrations include drawing of Kolam, swinging &cooking of delicious Pongal.
Ingredients:Basmati RiceChopped almonds (combined) -4 tsp.Milk -2 cupsCoconut extract -1 cupEvaporated milk -1 tinSugar -1&1/2 cupsCardamom powder -1/4 tsp.Preparation:Soak rice for 15 minutes. Allow the milk and coconut extract to boil, addthe soaked rice and cook. After it is cooked, add sugar, cardamompowder and almonds and let it boil for 5 minutes. Add the evaporated milkand let it boil.
BADAM CAKEIngredients:
Almonds -1 cupSugar -1 cup very finely powderedGhee -2 tsp.
Soak the almonds for an hour. Drain. Remove the skinand grind into a thick smooth paste adding minimumwater. In a thick vessel, mix sugar and 1/4 cup water andheat. When the sugar is completely melted, add this pasteand cook this for five minutes. Add ghee and remove fromfire. Pour it on a large palate and smoothen the surface ofthe mixture with a roller. Then cut with a knife by drawingparallel lines in the form of cubes and serve.

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