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AMEIXAS Á MARIÑEIRA.pdf

AMEIXAS Á MARIÑEIRA.pdf

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Published by: foodprinteu on Mar 17, 2013
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03/17/2013

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AMEIXAS Á MARIÑEIRA
/ “MARIÑEIRA” CLAMS
 
INGREDIENTES/INGREDIENTS
-
 
2 kg de ameixas/ 2kg of clams
-
 
½ vasiño de auga/ half a glass of water
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½ vasiño de viño branco/ half a glass of white wine
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1 culler de fariña/ 1 spoonful of flour
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1 vaso de aceite/ 1 glass of olive oil
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1 cebola picada/ 1 chopped onion
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1 rama de pirixel/ 1 piece of parsley
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1 culler de pimentón/ 1 spoonful of paprikaPREPARACIÓN/ PREPARATION
Lavar moi ben as ameixas en auga fría para que solten a area. Botamos o aceite e acebola picada nunha tarteira ao lume.
 
Wash the clams thoroughly in cold water so that they release all the sand. Place a panon the stove with the oil and chopped onion.Cando a cebola estea branda, engadimos as ameixas e o pirixel picadiño e deixamosque as ameixas se abran na auga que van soltando.When the onion is soft, add the clams and the parsley (finely chopped) and allow theclams to open in the water that they release.Misturamos a auga e o viño co pimentón e a fariña noutro recipiente e engadimos amistura ás ameixas a medio abrir e romovemos subindo ás de abaixo para arriba.Mix the water and the wine with the paprika and the flour in a bowl and add themixture to the half open clams. Stir the clams so that the ones at the bottom arebrought to the top.Unha vez cocidas, sérvense quentes. Pódeselles engadir pimentón picante ou pementapero perden o seu sabor.Once they are tender, serve hot. One can add hot paprika or pepper but this couldspoil the flavour of the clams.

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