Feeding People is Easy
by Colin Tudge
£ 9.99 / €14.50
ISBN 978-88-901960-8-9
www.feedingpeopleiseasy.com
www.paripublishing.com
Available from April 2007
£ 9.99 / €14.50
ISBN 978-88-901960-8-9
www.feedingpeopleiseasy.com
www.paripublishing.com
Available from April 2007
Here is a completely fresh approach to all our food problems, both global and
individual−and one that is entirely positive.
It really should not be difficult to feed everyone in this world to the highest
standards both of nutrition and of gastronomy, and to do so forever, without
being cruel to livestock, or wrecking communities and landscapes. For in truth,
there is a perfect, one-to-one correspondence between excellent farming, sound
nutrition, and great cooking. As Tudge says: “The future belongs to the gourmet”.
But governments and modern commerce are getting in the way. It is they, the
policy-makers, who threaten our survival. If we, humanity, want a better world
then we have to take our affairs into our own hands. This book points the way.
"Feeding People is Easy is a remarkable book, inspiring, informative and
transformative. Colin is one of the most original, radical and forward looking
writers on the subject of food and farming and this book is a great achievement.
All politicians, C.E.O.s of food corporations, managers of supermarkets, and
everyone involved in food and farming should read this book."
Satish Kumar, Editor, Resurgence Magazine
"Agriculture is not a business like any other, and the delusion that it is, has
created bewildering problems, ranging from declining fertility of soils and
increasing dependence on artificial aids to migration from country to towns and
unhealthy choices of diet. Look now for original solutions from Colin Tudge."
Publishing Sir Crispin Tickell, Director of the Policy Foresight Programme at the James
Martin Institute for Science and Civilization at Oxford University
Feeding People is Easy
by Colin Tudge
Here is a completely fresh approach to all our food problems, both global and
individual−and one that is entirely positive.
It really should not be difficult to feed everyone in this world to the highest
standards both of nutrition and of gastronomy, and to do so forever, without
being cruel to livestock, or wrecking communities and landscapes. For in truth,
there is a perfect, one-to-one correspondence between excellent farming, sound
nutrition, and great cooking. As Tudge says: “The future belongs to the gourmet”.
But governments and modern commerce are getting in the way. It is they, the
policy-makers, who threaten our survival. If we, humanity, want a better world
then we have to take our affairs into our own hands. This book points the way.
"Feeding People is Easy is a remarkable book, inspiring, informative and
transformative. Colin is one of the most original, radical and forward looking
writers on the subject of food and farming and this book is a great achievement.
All politicians, C.E.O.s of food corporations, managers of supermarkets, and
everyone involved in food and farming should read this book."
Satish Kumar, Editor, Resurgence Magazine
"Agriculture is not a business like any other, and the delusion that it is, has
created bewildering problems, ranging from declining fertility of soils and
increasing dependence on artificial aids to migration from country to towns and
unhealthy choices of diet. Look now for original solutions from Colin Tudge."
Publishing Sir Crispin Tickell, Director of the Policy Foresight Programme at the James
Martin Institute for Science and Civilization at Oxford University