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Jones Dinner Menu

Jones Dinner Menu

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Published by Allie Pape
Dinner menu at Jones in San Francisco.
Dinner menu at Jones in San Francisco.

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Categories:Types, Recipes/Menus
Published by: Allie Pape on Mar 19, 2013
Copyright:Attribution Non-commercial

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03/19/2013

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STARTERS & SALADS
Chef’s cheese selection: Daily selection 15Salt cod and potato fritters, roasted tomato aioli, parsley 9Bresaola, hearts of palm, carrots, radishes, Italian greens, anchovy dressing 11Caesar salad, little gem lettuce, croutons, parmesan 10 add Mary’s chicken 6Roasted beets, baby arugula, candied walnuts, goat cheese, balsamic dressing 12Dungeness crab cakes, butter lettuce, cucumber, celery, tomato vinaigrette 14
PANINI & PIZZA
European style ham, Bartlett pear, and gruyere Panini 12Prosciutto, fresh mozzarella, marinated mushroom, artichoke, and black olive Panini12Ricotta, sundried cherry tomatoes, Swiss chard, garlic, and chili flake Panini 12Margherita pizza: crushed tomatoes, fresh mozzarella, basil 14Pepperoni pizza: tomatoes, Zoe’s pepperoni, mozzarella 16Pizza of the day 17
PASTA & PLATES
Bellwether Farms ricotta ”half-moon” ravioli baked with tomato sauce 12“Bolognese,” tagliatelle, meat ragu, grana padano 16Porcini and mascarpone spinach ravioli, mushrooms, thyme, pecorino 14Braised rabbit, pappardelle, green olives, pancetta, pinot grigio, grana padano 18Filet Mignon, mashed potatoes, onion rings, arugula, rosemary-chili oil 25Roasted Coho salmon, black risotto, dino kale, preserved lemon, pepper sauce 21Brined and grilled Niman pork chop, lentils “umido”, radicchio, and Sicilian pesto 24
SIDES
Penne pasta, mild fontina cheese, bread crumbs 8Broccoli, black olives, orange dressing 7Roasted cauliflower, capers, lemon, extra virgin olive oil 6 Jones meatballs (daily selection) 7Calabrian chicken wings with gorgonzola dip 8House cut fries 5
FOR PARTIES OF 6 OR MORE, A 20% GRATUITY WILL BE AUTOMATICALLY INCLUDED. ALSO, THANK YOU IN ADVANCE FOR UNDERSTANDING THAT A BILL CAN ONLY BE SPLIT TWO WAYS, IF YOU AREPAYING BY CREDIT CARD. TWO HOURS MAX ON ALL TABLES.*CORKAGE FEE $20 PER BOTTLE *CAKE FEE $3 PER SLICE

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