Remoulade Sauce

http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_993...

Remoulade Sauce
(c) 1996 Emeril Lagasse, Louisiana Real and Rustic, William Morrow Publishers

Prep Time: Inactive Prep Time: Cook Time:

20 min ---

Level: Easy

Serves: about 3 cups

Ingredients
1/4 cup fresh lemon juice 3/4 cup vegetable oil 1/2 cup chopped onion 1/2 cup chopped green onions 1/4 cup chopped celery 2 tablespoons chopped garlic 2 tablespoons prepared horseradish 3 tablespoons Creole whole-grain mustard 3 tablespoons prepared yellow mustard 3 tablespoons ketchup 3 tablespoons chopped parsley leves 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon freshly ground black pepper

Directions
Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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3/9/2013 12:40 PM