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Table Of Contents

GOAL OF THIS GUIDE
SCOPE
ENERGY MODELING ANALYSIS
ACHIEVING 50% ENERGY SAVINGS
CONDITIONS TO PROMOTE HEALTH AND COMFORT
INDOOR AIR QUALITY (IAQ)
THERMAL COMFORT
VISUAL COMFORT
ACOUSTIC COMFORT
HOW TO USE THIS GUIDE
PRINCIPLES OF INTEGRATED DESIGN
USING INTEGRATED DESIGN TO MAXIMIZE ENERGY EFFICIENCY
PROJECT KICK-OFF
PROGRAMMING AND PROJECT DESIGN
SCHEMATIC DESIGN
Canadian Tire Corporation—A Case Study
DESIGN DEVELOPMENT
CONSTRUCTION DOCUMENTS
BID PHASE
CONSTRUCTION ADMINISTRATION
OPERATIONS AND MAINTENANCE
JCPenney—A Case Study
PROTOTYPE DEVELOPMENT—CONTINUOUS IMPROVEMENT
CONTROLLING COSTS
Strategies for Reducing Energy Use across a Portfolio
DESIGN CONSIDERATIONS
INTEGRATED DESIGN BEST PRACTICES
BUILDING SITE AND DESIGN INFLUENCES
MULTIDISCIPLINARY COORDINATION FOR ENERGY EFFICIENCY
BUDGET SHARING
Mountain Equipment Co-op Retail Store—A Case Study
INVESTMENT FINANCIAL ANALYSIS
BUILDING CONFIGURATION AND FLOOR AREA MINIMIZATION
SAFETY FACTORS AND DIVERSITY FACTORS
SCHEDULES OF OCCUPANCY, USE, AND UTILITY RATES
REDUNDANT AND STANDBY CAPACITY SIZING PROTOCOLS
CHARETTES AND DESIGN REVIEWS
USE OF ENERGY MODELING AS DESIGN GUIDANCE
INTRODUCTION
Whole Foods Market—A Case Study
ENERGY MODELING TASKS
BENCHMARKING
GOAL SETTING
BTI Greensburg, John Deere Dealership—A Case Study
USING ENERGY MODELING THROUGHOUT THE DESIGN PROCESS
Design Strategies and Recommendations by Climate Zone
Zone 2
Zone 3
Zone 4
Zone 5
Zone 6
Zone 7
Zone 8
REFERENCES
ENVELOPE
OPAQUE ENVELOPE COMPONENTS
Benefits and Applicability of Cool Roofs
VERTICAL FENESTRATION
WINDOW DESIGN GUIDELINES FOR THERMAL CONDITIONS
REFERENCES AND RESOURCES
DAYLIGHTING
Successful Daylight Integration in Retail Spaces
ELECTRIC LIGHTING DESIGN
GOALS FOR RETAIL LIGHTING
INTERIOR LIGHTING
Perimeter Wall Accent Lighting
Choosing Premium T8 Ballasts
ASHRAE/IES Standard 90.1-2010 Occupancy Sensor Requirements
SAMPLE DESIGN LAYOUTS FOR RETAIL BUILDINGS
ASHRAE/IES Standard 90.1-2010 Lighting Control Requirements
EXTERIOR LIGHTING
Parking Lot Lighting
PLUG LOADS
EQUIPMENT AND CONTROL GUIDELINES
LED Display Lighting
Occupancy-Controlled Vending Machines
SERVICE WATER HEATING (SWH)
GENERAL RECOMMENDATIONS
RESOURCE
HVAC SYSTEMS AND EQUIPMENT
HVAC SYSTEM TYPES
HVAC EQUIPMENT CONSIDERATIONS
QUALITY ASSURANCE (QA)
COMMISSIONING
MEASUREMENT AND VERIFICATION (M&V)
ADDITIONAL BONUS SAVINGS
OTHER HVAC SYSTEM TYPES
RENEWABLE ENERGY
Appendix A— Envelope Thermal Performance Factors
Table B-1International Climatic Zone Definitions
Appendix B— International Climatic Zone Definitions
DEFINITIONS
COMMISSIONING SCOPE OF SERVICES
Appendix C— Commissioning Information and Examples
SYSTEMS
DELIVERABLES
SCHEDULE
COMMISSIONING TASKS
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AEDG50 Med Big Box Retail

AEDG50 Med Big Box Retail

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Published by mjacaneo
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Published by: mjacaneo on Mar 20, 2013
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