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Basic Cooking

Basic Cooking

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Published by kiran
its Basic Cooking
its Basic Cooking

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Categories:Types, Recipes/Menus
Published by: kiran on Mar 11, 2009
Copyright:Attribution Non-commercial

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06/06/2012

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Dhokla Flour 
Ingredients
4 cups rice2 cups bengalgram dal (channa dal)1 cup urad dal
Method
Wash and soak in plenty of water for 2-3 hours.Drain, spread on a clean large kitchen cloth till dry.Dry roast till all moisture is dried up.Grind to a flour of the texture of fine semolina.This may be done in a home flour mill or at the commercial flour mills.Store in dry airtight container.
Courtesy : Saroj Kering
 
Thaalpeeth Flour 
Ingredients
1 cup wheat1 cup jowar 1/2 cup rice1/2 cup bengalgram dal.
Method
Roast the grains lightly in a heavy pan, individually.Mix, cool and grind to a flour.Cool, store in airtight container, in dry area.Add water to knead to a smooth dough when required.Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. over it, press in.Make small hole in it with blunt end of hand churner.Roast on hot griddle over low flame till roasted crisp.
Courtesy : Saroj Kering

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