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Amaranth Grain(Wikipedia)
Several species are raised for 
inAsia and theAmericas.Ancient amaranth grains still used to this day include the 3 species, 
,
, and 
.[5]Although amaranth was (andstill is) cultivated on a small-scale in parts of Mexico, Guatemala, Peru, India, and Nepal,there is potential for further cultivation in the U.S and tropical countries and is oftenreferred to as "the crop of the future."[6]It has been proposed as an inexpensive nativecrop that could be cultivated by indigenous people in rural areas for several reasons: 1)easily harvested, 2) produces a lot of fruits (and thus seeds) which are used as grain, 3)highly tolerant of arid environments which are typical of most subtropical and sometropical regions, and 4) large amounts of protein and essential amino acids, such aslysine.[7]Due to its weedy life history, amaranth grains grow very rapidly and their large seedheads can weigh up to 1 kilogram and contain a half-million seeds.[8] 
 Amaranthus
species are reported to have a 30% higher protein value than other cereals, such as rice,wheat flour, oats and rye.[9]Amaranth grain is a crop of moderate importance in theHimalaya. It was one of thestaple foodstuffs of theIncas, and it is known as
kiwicha
in theAndestoday. It was alsoused by the ancientAztecs, who called it
huautli
, and other Native America peoples inMexicoto prepare ritual drinks and foods. To this day, amaranth grains are toasted muchlike popcornand mixed withhoneyor molassesto make a treat called
alegría
(literally"joy" in Spanish).Amaranth was used in several Aztec ceremonies, where images of their gods (notablyHuitzilopochtli
 
) were made with amaranth mixed with honey. The images were cut to beeaten by the people. This looked like the Christian communionto theRoman Catholic   priests, so the cultivation of the grain was forbidden for centuries.Because of its importance as a symbol of indigenous culture, and because it is very palatable, easy to cook, and its protein particularly well suited to human nutritional needs,interest in grain amaranth (especially A. cruentus and A. hypochondriacus) was revived inthe 1970s. It was recovered in Mexico from wild varieties and is now commerciallycultivated. It is a popular snack sold inMexico Cityand other parts of Mexico,sometimes mixed withchocolateor   puffed rice, and its use has spread toEuropeand other parts of  North America. Amaranth andquinoaare called pseudograins because of  their flavor and cooking similarities to grains. These are dicot plant seeds, and bothcontain exceptionallycomplete proteinfor plant sources. Besides protein, amaranth grain   provides a good source of dietary fiber anddietary mineralssuch asiron, magnesium,  phosphorus, copper , and especiallymanganese.
Vegetables
Amaranth species are cultivated and consumed as a leaf vegetable in many parts of theworld. There are 4 species of 
 Amaranthus
documented as cultivated vegetables in easternAsia: 
,
 Amaranthus blitum, Amaranthus dubius
, and
 Amaranthustricolor 
.[10]InIndonesiaandMalaysia, leaf amaranth is called
bayam
, while the Tagalogsin the Philippinescall the plant
kulitis
. InAndhra Pradesh, India, this leaf is added in
 
 preparation of a popular dal called
thotakura pappu
. In China,the leaves and stems are used as a stir-fry vegetable and called
 yin choi
(??; pinyin: xiàncài; and variations on thistransliteration in various dialects). InVietnam, it is called
rau d?n
and is used to makesoup. There are two species popular as edible vegetable in Vietnam:
d?n d?
- amaranthustricolor and
d?n com
or 
d?n tr?ng 
- amaranthus viridis. In Congo it is known as
lengalenga
or 
biteku teku
.[11]In theCaribbeanthe leaves are calledcallalooand are sometimes used in a soup called  pepperpot soup.In East Africa Amaranth leaf is known inSwahilias
mchicha
("a vegetable for all"). It issometimes recommended by some doctors for people having low red blood cell count. InWest Africa, Nigeria, it is known in Yoruba as
efo tete
or 
arowo jeja
("we have moneyleft over for fish"). It is a common vegetable, and it goes with all Nigerian carbohydratedishes. 
Dyes
The flowers of the 'Hopi Red Dye' amaranth were used by the Hopi Amerindiansas the source of a deep red dye. There is also a synthetic dye that has been named "amaranth"for its similarity in color to the natural amaranth pigments known as betalains. This synthetic dye is also known asRed No. 2in North America and E123 in theEuropean Union.[12] 
Ornamentals
The genus also contains several well-known ornamental plants, such as
 A. caudatus
(love-lies-bleeding), a native of Indiaand a vigorous, hardy annual with dark purplishflowerscrowded in handsome drooping spikes. Another Indian annual,
 A.hypochondriacus
(prince's feather), has deeply-veined lance-shaped leaves, purple on theunder face, and deep crimson flowers densely packed on erect spikes.Amaranths are recorded as food plants for someLepidoptera ( butterflyandmoth) species including the Nutmegand various case-bearers of the genus
:
C.amaranthella
,
C. enchorda
(feeds exclusively on
 Amaranthus
),
C. immortalis
(feedsexclusively on
 Amaranthus
),
C. lineapulvella
and
C. versurella
(recorded on
 A. spinosus
). 
Nutritional valueAmaranth greens
, also called
Chinese spinach
,
hinn choy
or 
yin tsoi
callaloo
,
thotakura
(telugu) ,
tampala
, or 
quelite
, are a common leaf vegetable throughout the tropics and in manywarm temperate regions. It is very popular in Andhra Pradesh. They are a very good source of vitaminsincludingvitamin A,vitamin B6, vitamin C,riboflavin,andfolate, and dietary minerals includingcalcium,iron, magnesium,  phosphorus, potassium, zinc, copper , andmanganese.Because of its valuable nutrition, some farmers grow amaranth today. However their moderately high content of  oxalic acidinhibits the absorption of  calcium and zinc, and also means that they should be avoided or eaten in moderation by people withkidneydisorders,gout,or rheumatoid arthritis.[
] Reheating
 
cooked amaranth greens is often discouraged, particularly for consumption by smallchildren, as thenitrates in the leaves can be converted tonitrites,similarly to spinach.[
]Amaranth seeds, like buckwheatandquinoa, contain protein that is unusually complete for plant sources.[13]Most fruits and vegetables do not contain a complete set of aminoacids, and thus different sources of protein must be used.Several studies have shown that like oats, amaranth seed or oil may be of benefit for those with hypertension and cardiovascular disease; regular consumption reduces blood pressure and cholesterol levels, while improving antioxidant status and some immune parameters.[14][15][16]While the active ingredient in oats appears to be water soluble fiber, amaranth appears to lower cholesterol via its content of plant stanols andsqualene.
Amaranth as a weed
 Not all amaranth plants are cultivated. Most of the species from
 Amaranthus
are summer annual weeds and are commonly referred to as pigweeds.[17]These species have anextended period of germination, rapid growth, and high rates of seed production[17] and have been causing farmers problems since the mid-1990’s. This is partially due to thereduction in tillage, reduction in herbicidal use and the evolution of herbicidal resistancein several species where herbicides have been applied more often.[18]The following 9 species of 
 Amaranthus
are considered invasive and noxious weeds in the U.S andCanada:
 A. albus
,
 A. blitoides
,
 A. hybridus
,
 A. palmeri
,
 A. powellii
,
 A. retroflexus
,
 A. spinosus
,
 A. tuberculatus
, and
 A. viridis
.[19]A new strain of the Palmer amaranth has appeared which is Glyphosate-resistant and as a result cannot be killed by the widely used Roundupherbicide. Also, this hardy plant can survive in tough conditions. This could be of particular concern to cottonfarmers using Roundup Readycotton.[20]The species,
 Amaranthus palmeri
(Palmer amaranth), causesthe greatest reduction in soybean yields and has the potential to reduce yields by 17-68%in field experiments.[17]Palmer amaranth is among the “top five most troublesomeweeds” in the southeast and has already evolved resistances to dinitroanilines andacetolactate synthase inhibitors.[21]This makes the proper identification of 
 Amaranthus
species at the seedling stage essential for agriculturalists. Proper herbicide treatmentneeds to be applied before the species successfully colonizes in the crop field and causessignificant yield reductions.Anecdotal reports indicate that some people are allergic to amaranth.[
]
Notes
^
a
b
Juan et al (2007). Electrophoretic characterization of 
 Amaranthus
L. seed proteins and its systematic implication. Botanical Journal of the Linnean Society155: 57-63.^
a
b
Costea, M & D. DeMason (2001). Stem morphology and anatomy in AmaranthusL. (Amaranthaceae)- Taxonomic significance. Journal of the Torrey BotanicalSociety 128(3): 254-281.
^
Judd et al (2008). Plant Systematics: A Phylogenetic Approach, Third Edition.Sinauer Associates, Inc. Sunderland, MA
^
Mosyakin & Robertson (1996). New infrageneric taxa and combinations in
of 00

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