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Thiebaud Pink Cake Recipe from Modern Art Desserts by Caitlin Freeman

Thiebaud Pink Cake Recipe from Modern Art Desserts by Caitlin Freeman

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Published by The Recipe Club
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

Recipes included in this excerpt: Thiebaud Pink Cake and accompany recipes for Rose's Downy Yellow Butter Cake, Lemon Curd, Vanilla Buttercream, Simple Syrup, and Strawberry Concentrate.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
for more information, visit http://www.bluebottlecoffee.com/our-books/modern-art-desserts/
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

Recipes included in this excerpt: Thiebaud Pink Cake and accompany recipes for Rose's Downy Yellow Butter Cake, Lemon Curd, Vanilla Buttercream, Simple Syrup, and Strawberry Concentrate.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
for more information, visit http://www.bluebottlecoffee.com/our-books/modern-art-desserts/

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Categories:Types, Recipes/Menus
Published by: The Recipe Club on Mar 22, 2013
Copyright:Attribution Non-commercial

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06/23/2014

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caitlin freeman
Photography by Clay McLachlan
Contributions from Tara Duggan
|
Curator’s notes by Janet BishopForeword by Rose Levy Beranbaum
ten sPeed PressB
Recipes for Cakes, Cookies, Confections,and Frozen Treats Based on Iconic Works of Art
modern art desserts

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awsome art with food.. love it..
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