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Table Of Contents

ADUKI, ORZO AND PEPPER SALAD
ANCHOVIES (OR SARDINES OR MACKEREL), FRIED GENOVESE STYLE
ASPARAGUS MUSHROOM SALAD WITH BASIL VINAIGRETTE
BACALA ALA VIZCAINA
BAKED POLENTA W/ITALIAN SAUSAGE, MUSHROOMS AND THREE CHEESE
BARBECUE QUAIL W/ BLACK EYED PEA RELISH
BEEF FILLET ROASTED IN SALT
BEEF STEW WITH CUMIN SEED
BEET APPETIZER SALAD
BEET, APPLE AND WALNUT SALAD
BRAISED PORK AND FRESH OYSTERS IN CLAY POT
BUCCATINI WITH BABY OCTOPUS, WHITE BEANS AND BROCCOLI
CAJUN CHICKEN STRIPS
CALAMARI RIPIENO ALLA GRIGLIA
CELERY ROOT RAVIOLI WITH CELERY/MUSHROOM FILLING
CHICKEN AND RED BELL PEPPER BOLOGNESE
CHICKEN POT PIE WITH MASHED POTATOES
CHICKEN TRIFOLATA
CHICKPEA SOUP - {ZUPPA DI CECI}
CHILI CON CARNE
CHIOPPIN
COLESLAW
CONIGLIO O POLLO CON LA PEPERONATA
COURT BOUILLON
CRISP COOKED VEGETABLE APPETIZER
CROUTONS WITH SHRIMP, ANDOUILLE SAUSAGE AND RED BELL PEPPER
DEVILED CRAB QUICHE
ECLIPSE SHRIMP RISOTTO
EGG-WHITE FRITTATA
EGGPLANT CAVIAR AND PARSLEY - MINT SALAD TOPPING
EGGPLANT SALAD LA TAMU
FETA- HERB CRUST
FETTUCCINE UZIE
FIVE MINUTE SPICY MARINARA
FREGULA WITH CLAMS AND CHILIS
HEAT WAVE SPAGHETTI SAUCE
ITALIAN BRAISED LAMB AND POTATOES
ITALIAN MEATBALLS WITH PEPPERS
KOLOKYTHOLOULOUTHA YEMISTA (STUFFED ZUCCHINI BLOSSOMS)
LAMB SPIRALS WITH GOAT CHEESE RAVIOLI
LINGUINE WITH CHICKEN AND EGGPLANT
LINGUINE WITH MANILA CLAMS, PANCETTA AND HOT CHILIES
LINGUINE WITH MONKFISH "MEATBALLS", THYME AND ZUCCHINI
LUNA PARK ASPARAGUS SOUP
MARINATED CHICKEN WITH PRUNES
MEDITERRANEAN CHICKEN PASTA SALAD
MERLUZA A LA VASCA - HAKE, BASQUE STYLE
MEZZALUNA PENNE WITH LOBSTER
MOROCCAN EGGPLANT SALAD
ORZO PASTA SALAD
PAN BRAISED CHICKEN AND HOT CHERRY PEPPERS
PANELLE WITH LEMON PEPPERED ALMONDS
PASTA FRITTATA
PASTA WITH BABY ARTICHOKE HEART SAUTE
PEAR AND GORGONZOLA PASTA WITH TOASTED PECANS
PENNE PASTA W/TOMATOES & CHILE
PENNE WITH CALAMARI AND MALVASIA
PENTIMENTO CHICKEN-APPLE-WALNUT SALAD
PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE
PORTUGUESE FISHERMAN'S BAKED TUNA
PROSCIUTTO DI PARMA WITH A GRILLED FRESH FIG SALAD
RABBIT WITH QUINCE, GARLIC AND TEMPRANICCO
RISOTTO NERO
RISOTTO WITH ASPARAGUS AND FENNEL (VEGETARIAN)
ROAST MOROCCAN FISH AND VEGETABLES WITH SPICY COUSCOUS
ROASTED CAULIFLOWER SALAD
ROASTED GUINEA FOWL WITH PEVERADA
ROASTED POTATO AND LEEK FRITTATA
ROBUST ITALIAN STEW: WINE-BRAISED BEEF OVER POLENTA
SCHIAFFETONI
SEA BASS WITH GINGER CITRUS SAUCE
SEAFOOD ANTIPASTO ALLA VENEZIA
SEAFOOD TORTA - {TORTA DE MARISCOS}
SFORMATO OF BORLOTTI BEANS WITH GREEN SAUCE
SHELLFISH COUSCOUS "SICILIAN LIFEGUARD" STYLE
SHELLS WITH SHRIMP AND GREEN BEANS IN GARLIC OIL
SHRIMP AND ARTICHOKE HEARTS SAN BENEDETTO STYLE
SORREL SOUP
SPAGHETTI ALLA PUTTANESCA
SPAGHETTI ALLE OZZE, VONGOLE AND PEPPERONI
SPAGHETTI W ARTICHOKES, BRAISED GARLIC & PECORINO PEPATO
SPAGHETTI WITH ARTICHOKES
SPINY LOBSTER RISOTTO
SQUID STUFFED WITH RICOTTA AND SPINACH
STEAMED TAYLOR BAY SCALLOPS IN A SPICY CAPER ZUPETTA
STUFFED CALAMARI WITH PEAS, SUNDRIED TOMATOES AND CHILIES
SWEET AND SOUR CALVES TONGUE
TOMATO SAUCE WITH GROUND BEEF
TORIWASA (CHICKEN AND PARSLEY WITH HORSERADISH SAUCE)
TORTELLONI
TORTELLONI DI TREVISO WITH FONDUTA DI PARMIGIANO
TORTELLONI WITH SAGE BUTTER
VEAL SCALOPPINI WITH WINE, MUSHROOMS AND GREEN OLIVES
VIETNAMESE BEEF
VITELLO TONNATO
VONGOLE RIPIENE (BAKED STUFFED LITTLENECK CLAMS)
WARSZAWA BORSCHT
WHITE BEAN RAVIOLI WITH BALSAMIC VINEGAR BROWN BUTTER
Index
P. 1
Italian Parsley Greats: Delicious Italian Parsley Recipes, The Top 100 Italian Parsley Recipes

Italian Parsley Greats: Delicious Italian Parsley Recipes, The Top 100 Italian Parsley Recipes

Ratings: (0)|Views: 118 |Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Italian Parsley Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aduki, Orzo And Pepper Salad, Anchovies (Or Sardines Or Mackerel), Fried Genovese Style, Asparagus Mushroom Salad With Basil Vinaigrette, Bacala Ala Vizcaina, Mushrooms And Green Olives, Vietnamese Beef, Vitello Tonnato, Vongole Ripiene (Baked Stuffed Littleneck Clams), Warszawa Borscht, White Bean Ravioli With Balsamic Vinegar Brown Butter...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Italian Parsley Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Italian Parsley. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Italian Parsley Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aduki, Orzo And Pepper Salad, Anchovies (Or Sardines Or Mackerel), Fried Genovese Style, Asparagus Mushroom Salad With Basil Vinaigrette, Bacala Ala Vizcaina, Mushrooms And Green Olives, Vietnamese Beef, Vitello Tonnato, Vongole Ripiene (Baked Stuffed Littleneck Clams), Warszawa Borscht, White Bean Ravioli With Balsamic Vinegar Brown Butter...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Italian Parsley Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Italian Parsley. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

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Published by: Emereo Publishing on Mar 25, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781488500206
List Price: $16.99

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10/31/2014

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9781488500206

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