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Table Of Contents

Chapter 1
ANDOUILLE
ANDOUILLE-TASSO DRESSING
BANANA PUDDING
BANANAS FOSTER CUSTARD
BANANAS NEW ORLEANS
BEIGNETS
BEIGNETS (CREOLE DOUGHNUTS)
BISCUIT TOPPED SEAFOOD GUMBO PIE
BLACK AND BLUE AHI SALAD
BLACK EYED PEAS
BLACKENED (CAJUN) ARCTIC CHAR
BLACKENED CHICKEN STRIPS ON PASTA W/CAJUN SAUCE
BLOOMIN' ONION
BRAISED ALBERTA PORK TENDERLOIN
BROILED FISH STEAKS WITH FRESH GINGER SAUCE
BROWN RICE JAMBALAYA
CAFE AU LAIT LUZIANNE
CAFE BRULOT
CAJUN (SPICY) POTATO SALAD
CAJUN BANANA SMOOTHIE
CAJUN BARBECUE SAUCE (MICROWAVE)
CAJUN BARBEQUE BUTTER
CAJUN BARBEQUE SHRIMP
CAJUN-STYLE BREAD PUDDING
CAJUN-STYLE CHICKEN NUGGETS
CAJUN-STYLE SEASONING MIX
CAJUN-STYLED BAKED FISH
CAJUNIZED ORIENTAL PORK CHOPS
CANE SYRUP GLAZED CROWN ROAST
CARIBBEAN RICE AND BEANS
CARNIVAL COLESLAW
CATFISH SAUCE PIQUANT
CHAT DU LAC (CAJUN CATFISH FILLETS)
CHEESE GRIT CAKES
CHICKEN AND ANDOUILLE GUMBO
CHICKEN BAYOU LAFOURCHE
CHICKEN CREOLE
CHICKEN ENCHILADAS CAJUN STYLE
CHICKEN IN CREOLE TOMATO CREAM SAUCE
CHICKEN KABOBS
CHICORY COFFEE ICE CREAM
CHILI ( CAJUN STYLE )
CHOCOLATE-ALMOND VELVET
CLASSIC SAUCE PIQUANT
CORN AND CRAB IN PASTRY
CREOLE JAMBALAYA
CREOLE SAUCE
CREOLE SEAFOOD SEASONING
CREOLE SEASONING
CREOLE SPOON BREAD
CREOLE TOMATOES WITH BASIL, GARLIC, AND GREEN ONION DRESSING
DIRTY RICE
FILE GUMBO
FISH IN A SMOKER COOKER
FRENCH MARKET BEIGNETS
FRIED CATFISH PO'BOYS
FRIED EGGPLANT OR ZUCCHINI
FRIED FISH "KISH-STYLE"
GRILLED CAJUN OKRA AND CORN
GRILLED CAJUN POTATO WEDGES
GRILLED SNAPPER ORLEANS
GROUND SEASONING BLEND
GUMBO
HUSHPUPPIES
JAMBALAYA CAJUN
JAMBALAYA LAFITTE
KILLER BREAD
MUFFALETTA FROM NEW ORLEANS
NEW ORLEAN'S DIRTY RICE
NEW ORLEANS CHICORY POT DU CREME
NEW ORLEANS CRAWFISH CREOLE
NEW ORLEANS DIRTY QUINOA
NEW ORLEANS GREEN GUMBO BEAUCOUP
NEW ORLEANS PECAN PIE
NEW ORLEANS PORK-SWEET POTATO-FRUIT CASSEROLE
NEW ORLEANS SHRIMP CREOLE
NEW ORLEANS STUFFED ARTICHOKES
OYSTER FRITTERS CAJUN-STYLE
OYSTER ROCKEFELLER SOUP
OYSTER STEW-CAJUN COUNTRY RECIPES
OYSTERS BELLE
QUICK CAJUN CHICKEN OVER RICE
RABBIT (OR CHICKEN) JAMBALAYA
SAUSAGE AND CRAWFISH JAMBALAYA
SAUSSARELLE D'ESCARGOTS
SAVORY ARM ROAST
SEAFOOD CREOLE
SHRIMP VIALA IN CRAWFISH TASSO BUTTER
SPICY CAJUN ALMONDS
SPICY CAJUN STYLE BUFFALO WINGS
SPICY GRILLED CATFISH WITH AIOLI
SPICY VEGGIE KABOBS
STUFFED VEAL POCKET
SWEET CAJUN SHRIMP
SWEET CORN AND SHRIMP SOUP
TABASCO CLASSIC - RED BEANS AND RICE ON MONDAY
TEA-SMOKED CHICKEN WINGS
TOMATO AND GREEN-ONION SALAD CITRONETTE
TURTLE SAUCE PIQUANTE
Index
P. 1
New Orleans Greats: Delicious New Orleans Recipes, The Top 99 New Orleans Recipes

New Orleans Greats: Delicious New Orleans Recipes, The Top 99 New Orleans Recipes

Ratings: (0)|Views: 12 |Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to New Orleans Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Andouille, Andouille-Tasso Dressing, Banana Pudding, Bananas Foster Custard, Bananas New Orleans, Beignets, Beignets (Creole Doughnuts), Sweet Cajun Shrimp, Sweet Corn And Shrimp Soup, Tabasco Classic - Red Beans and Rice On Monday, Tea-Smoked Chicken Wings, Tomato And Green-Onion Salad Citronette, Turtle Sauce Piquante, ...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!New Orleans Greats is packed with more information than you could imagine. 99 delicious dishes covering everything, each employing ingredients that should be simple to find and include New Orleans. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to New Orleans Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Andouille, Andouille-Tasso Dressing, Banana Pudding, Bananas Foster Custard, Bananas New Orleans, Beignets, Beignets (Creole Doughnuts), Sweet Cajun Shrimp, Sweet Corn And Shrimp Soup, Tabasco Classic - Red Beans and Rice On Monday, Tea-Smoked Chicken Wings, Tomato And Green-Onion Salad Citronette, Turtle Sauce Piquante, ...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!New Orleans Greats is packed with more information than you could imagine. 99 delicious dishes covering everything, each employing ingredients that should be simple to find and include New Orleans. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

More info:

Published by: Emereo Publishing on Mar 25, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781488500312
List Price: $16.99

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04/05/2014

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9781488500312

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