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Carne Asada

Carne Asada

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Published by Samantha Johnson
Carne Asada recipe from delish.com
Carne Asada recipe from delish.com

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Categories:Types, Recipes/Menus
Published by: Samantha Johnson on Mar 13, 2009
Copyright:Attribution Non-commercial

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03/19/2013

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CARNE ASADAIngredients
 
1 teaspoon(s) ground chipotle chili
 
1 teaspoon(s) ground cumin
 
1/2 teaspoon(s) dried Mexican oregano, crumbled
 
1/2 teaspoon(s) kosher salt
 
1 large (1 1/4-pound) skirt steak, cut into 4 pieces
 
3 tablespoon(s) extra-virgin olive oil
 
1/2 lime
 
1 large sweet onion, halved, cut into thin strips
 
1 red bell pepper, seeded, cut into 1/2-inch-wide strips
 
1 yellow bell pepper, seeded, cut into 1/2-inch-wide strips
 
1 large poblano or Anaheim chile, seeded, cut into 1/2-inch-wide strips
 
2 clove(s) garlic, chopped
 
1/4 cup(s) chopped cilantro
 
1/2 teaspoon(s) kosher salt
 
1/4 teaspoon(s) freshly ground pepper
 
12 corn tortillas, warmed according to package directions
 
Lime wedgesDirections
 
1. Combine chipotle, cumin, oregano, and salt in a small cup. Rub steakpieces with 1 tablespoon of the oil, then with spice mixture. Squeeze juicefrom lime half over steak pieces. Heat a stove-top grill pan over mediumheat.
 
2. Heat the remaining 2 tablespoons oil in a large nonstick skillet overmedium-high heat. Add onion, bell peppers, and chile; sauté 4 minutes. Add

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