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Persian and International Confectionary

Persian and International Confectionary

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Published by Trafford
Top Selection of Persian Confectionary & International Pastry and Desserts.
This Book consists of 14 chapters including: Smoothies, Muffins, Ice-Creams - Cakes - Cheese-Cakes, Tarts, Chocolates, Breads, Puddings and Desserts.
All the reciepes have been numerously prepared by the author and the trainees at her confectionary and Cookery School (KADBANOO) during a period of 25 years and have proven to be healthy, practical and easy-to-make.



There is added information on different aspects of professional cooking including: measurement, oven-temperature, refrigerator, storage, freezers and more which is a useful guide for the best results
Top Selection of Persian Confectionary & International Pastry and Desserts.
This Book consists of 14 chapters including: Smoothies, Muffins, Ice-Creams - Cakes - Cheese-Cakes, Tarts, Chocolates, Breads, Puddings and Desserts.
All the reciepes have been numerously prepared by the author and the trainees at her confectionary and Cookery School (KADBANOO) during a period of 25 years and have proven to be healthy, practical and easy-to-make.



There is added information on different aspects of professional cooking including: measurement, oven-temperature, refrigerator, storage, freezers and more which is a useful guide for the best results

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Publish date: Aug 13, 2008
Added to Scribd: Mar 28, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781426992315
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09/26/2013

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9781426992315

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