Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
5Activity
0 of .
Results for:
No results containing your search query
P. 1
calzone recipes

calzone recipes

Ratings: (0)|Views: 37 |Likes:
Published by redoctober24

More info:

Published by: redoctober24 on Mar 16, 2009
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

02/01/2013

pdf

text

original

*
E x p o r t e d f r o m Ma s t e r C o o k
*
Baja Pizza Pouch (Calzones)
Re c i p e By
:
Serving Size
: 8
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
:
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1
p o u n d
bulk hot pork sausage
1/ 2
p o u n d
lean ground beef
1
c a n
refried beans
1
t e a s p o o n
g r o u n d c u mi n
1/ 4
t e a s p o o n
g a r l i c p o wd e r
1
p a c k a g e
h o t r o l l mi x
1
c a n
c r u s h e d i t a l i a n t o ma t o e s
2
c u p s
mo n t e r e y j a c k c h e e s e - - s h r e d
1
c u p
cheddar cheese -- shredded
b u t t e r - - me l t e d
1
c u p
g u a c a mo l e
He a t l a r g e s k i l l e t o v e r me d i u m h e a t u n t i l h o t . C r u mb l e p o r k s a u s a g e a n d
ground beef into skillet. Cook, stirring to separate meat, until no pink

r e ma i n s . Dr a i n o f f f a t . Ad d b e a n s , c u mi n , a n d g a r l i c p o wd e r ; h e a t t h r o u g h . Oi l t wo b a k i n g s h e e t s . P r e h e a t o v e n t o 4 0 0 F . P r e p a r e h o t r o l l mi x . Di v i d e dough into 8 pieces. Form each piece into a ball. On lightly floured

surface roll each ball into 7 inch circle. Place on prepared baking
s h e e t s . S p r e a d 1 / 2 c me a t mi x o n 1 / 2 o f e a c h d o u g h c i r c l e t o wi t h i n 1 / 2
i n c h f o r m e d g e . L a y e r e a c h c a l z o n e wi t h 2 T c r u s h e d t o ma t o e s , 1 / 4 c

Mo n t e r e y J a c k c h e e s e a n d 2 T c h e d d a r . Mo i s t e n e d g e s o f d o u g h w i t h w a t e r a n d f o l d o v e r t o e n c l o s e f i l l i n g . P r e s s e d g e s f i r ml y t o g e t h e r wi t h f o r k . Br u s h wi t h me l t e d b u t t e r . Cu t s l i t i n e a c h c a l z o n e t o a l l o w s t e a m t o

e s c a p e . B a k e 1 8 t o 2 0 mi n u t e s o r u n t i l g o l d e n b r o wn . S e r v e wi t h g u a c a mo l e ,
if desired.
- - - - - - - - - - - - - - - - - -
*
E x p o r t e d f r o m Ma s t e r C o o k
*
Ca l z o n e
Re c i p e By
:
Serving Size
: 1
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
:
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1 1/3
c u p s
wa t e r
2
t a b l e s p o o n s
ol i ve oi l
2/ 3
t e a s p o o n
s a l t
1/ 2
t e a s p o o n
o r e g a n o
4
c u p s
bread flour
2 1/2
t e a s p o o n s
ye a s t
- - - - -s pi nach f i l l i ng - - - - -
10 1/2
o u n c e s
frozen chopped spinach
g a r l i c p o wd e r
Page 1
2
t a b l e s p o o n s
ol i ve oi l
1
c u p
provolone cheese -- grated +-
1
c u p
mo z z a r e l l a c h e e s e - - g r a t e d + -
R e mo v e d o u g h f r o m ma c h i n e a n d r o l l i t i n t o c i r c l e s o f a p p r o x i ma t e l y 8

inches. Spread filling on one half of the circle leaving a border around it for closing. Close the >> calzone by folding the unfilled side on top o f t h e f i l l e d s i d e a n d c r i mp i n g t h e e d g e s c l o s e d wi t h y o u r f i n g e r s o r a f o r k . P l a c e o n a l i g h t l y g r e a s e d b a k i n g p a n . L e t r i s e a p p r o x . 3 0 mi n u t e s . Brush lightly with olive oil and bake at 500 degrees for 20-30 minutes or u n t i l p u f f e d a n d g o l d e n . ( I b a k e t h e m a t 4 8 5 d e g r e e s f o r 1 5 mi n u t e s i n my oven.) The original recipe says to put 1 1/2 to 2 tablespoons each or

r i c o t t a a n d g r a t e d mo z z a r e l l a c h e e s e i n e a c h c a l z o n e . > > My f a v o r i t e
filling is the following. . . . . . SPINACH FILLING : Saute thawed spinach in
o l i v e o i l a n d g a r l i c p o wd e r u n t i l a l l wa t e r h a s e v a p o r a t e d . ( I s q u e e z e o u t
e x c e s s l i q u i d f i r s t ) Mi x c h e e s e s i n t o s p i n a c h . Yo u ma y s u b s t i t u t e f r o z e n
chopped broccoli for spinach.
- - - - - - - - - - - - - - - - - -
*
E x p o r t e d f r o m Ma s t e r C o o k
*
Calzone (Large)
Re c i p e By
:
Serving Size
: 3
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
:
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1
c u p
wa r m wa t e r
1/ 2
t e a s p o o n
s u g a r
1
p a c k a g e
active dry yeast
3
c u p s
flour -- divided
2
t a b l e s p o o n s
oi l
1/ 2
t e a s p o o n
s a l t
1 2
o u n c e s
mo z z a r e l l a c h e e s e - - s h r e d d e d
6
o u n c e s
c r e a my g o a t c h e e s e
3
o u n c e s
proscuitto -- sliced cut
3
t a b l e s p o o n s
chives -- chopped
1
t a b l e s p o o n
g a r l i c - - mi n c e d
2
t a b l e s p o o n s
p a r me s a n c h e e s e - - g r a t e d
Co mb i n e wa t e r a n d s u g a r i n l a r g e b o wl ; s p r i n k l e wi t h y e a s t . L e t s t a n d 5
mi n u t e s t o s o f t e n .
Ad d 1 1 / 2 c u p s f l o u r ; Be a t wi t h mi x e r u n t i l s mo o t h .
S t i r i n o i l a n d s a l t . Gr a d u a l l y b l e n d i n e n o u g h o f r e ma i n i n g f l o u r wi t h
wo o d e n s p o o n t o ma k e mo d e r a t e l y s t i f f d o u g h . T u r n o u t o n t o l i g h t l y f l o u r e d
s ur f a c e .

Kn e a d u n t i l s mo o t h . Re t u r n t o b o wl ; c o v e r a n d l e t r i s e i n wa r m place until doubled/ Punch down dough; divide into three equal portions. Roll one potion on lightly floured surface to a 9 inch circle. Place 1/3 o f t h e mo z z a r e l l a o n o n e s i d e o f t h e d o u g h ; d o t wi t h 1 / 3 o f t h e g o a t

c h e e s e a n d t o p wi t h 1 / 3 o f t h e p r o s c u i t t o . Re p e a t wi t h r e ma i n i n g d o u g h ,
c h e e s e s a n d p r o s c u i t t o . Mi x c h i v e s a n d g a r l i c ; s p r i n k l e o v e r f i l l i n g .
Moisten edges of dough with water and fold over to enclose filling. Press
e d g e s f i r ml y t o g e t h e r .
Place on lightly greased baking sheets. Let rise
for 30 to 45 minutes or until dough feels light to the touch. Cut slit in
Page 2
each calzone to allow steam to escape. Preheat oven to 375 F. Bake 30 to
4 5 mi n u t e s o r u n t i l b r o wn e d . R e mo v e f r o m o v e n ; b r u s h t o p s wi t h o i l .
S p r i n k l e e a c h wi t h g r a t e d p a r me s a n c h e e s e . S e r v e wa r m.
- - - - - - - - - - - - - - - - - -
*
E x p o r t e d f r o m Ma s t e r C o o k
*
Ca l z o n e Do u g h
Re c i p e By
:
Serving Size
: 1
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
:
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1 1/2
yeast -- pkg.
4
c u p s
f l o u r - - wh i t e
1/ 8
t e a s p o o n
s a l t
2
t a b l e s p o o n s
ol i ve oi l
1 1/2
c u p s
wa t e r
F i t me t a l b l a d e i n t o f o o d p r o c e s s o r ; a d d a l l d r y i n g r e d i e n t s a n d o l i v e

o i l . S l o wl y a d d wa t e r wh i l e p r o c e s s i n g o n KNE AD, t i l l d o u g h f o r ms a b a l l . Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

- - - - - - - - - - - - - - - - - -
*
E x p o r t e d f r o m Ma s t e r C o o k
*
Cal zone Fi l l i ng
Re c i p e By
:
Serving Size
: 1
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
:
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1/ 2
p o u n d
feta cheese -- chunks
1/ 4
p o u n d
mo z z a r e l l a c h e e s e - - c u b e s
1/ 4
c u p
ricotta cheese
1/ 2
c u p
pepperoni -- sliced
1/ 4
c u p
p a r me s a n c h e e s e - - g r a t e d
1/ 4
t e a s p o o n
r o s e ma r y - - c h o p p e d
2
t e a s p o o n s
basil -- chopped
1/ 2
t e a s p o o n
oregano -- ground
2
t a b l e s p o o n s
parsley -- chopped
p e p p e r
2
egg -- large
1/ 2
p o u n d
mu s h r o o ms - - s l i c e d
Page 3

Activity (5)

You've already reviewed this. Edit your review.
1 hundred reads
Tom liked this
Tom liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->