Professional Documents
Culture Documents
Inventory Management
CHAPTER
10
Inventory Management
Prepared by: DANTE V. ARIEZ MBA
11-2
Inventory Management
Learning Objectives
When you complete this chapter you should be able to: 1. Identify the components of inventory and its related terms; 2. Identify the various forms and documents used to evidence an inventory account 3. Check the importance of human resources who handle the inventory 4. Methods of costing an inventory; and 5. Describe the EOQ model
11-3
Inventory Management
RECEIVABLE
CASH
INVENTORY
11-4
Inventory Management
The operating cycle says that the moment the company has cash; ordinarily they have to convert it into inventory When they have the inventory, they are going to sell and convert the inventory into a receivable and then they will collect the account to eventually convert it back to cash.
11-5
Inventory Management
Independent Demand
Dependent Demand
B(4)
C(2)
D(2)
E(1)
D(3)
F(2)
11-6
Inventory Management
Inventory Models
E.g. a computer
11-7
Types of Inventories
Inventory Management
These are thee materials, which the company purchased and is for use in the production
These are the partially finished products at the end of the month
These are products already finished, ready to be sold to customers
11-8
Inventory Management
1. Under-stocking this is a serious problem as this can result in the following: a. Missed deliveries b. Lost sales c. Unsatisfied customers d. Production bottlenecks and worst, work stoppage 2. Overstocking- these are the possible effect of this: a. Holding cost might be too high b. Funds could have been used for a more productive venture thus improving operating performance
11-9
Inventory Management
1. 2.
11-11
Inventory Management
Functions of Inventory
To decouple operations
To protect against stock-outs
To achieve satisfactory levels of customer service while keeping inventory costs within reasonable bounds/limits
Lead time: time interval between ordering and receiving the order Holding (carrying) costs: cost to carry an item in inventory for a length of time, usually a year Ordering costs: costs of ordering and receiving inventory Shortage costs: costs when demand exceeds supply
Periodic System
Physical count of items made at periodic intervals
Two-Bin System - Two containers of inventory; reorder when the first is empty Universal Bar Code - Bar code printed on a label that has information about the item to which it is attached
0
214800 232087768
Figure 11.1
Classifying inventory according to some measure of importance and allocating control efforts accordingly.
A B C
Few
Many
Number of Items
Percentage of total number of items Percentage of total annual value ($) Inventory control Purchasing process
10 to 20 % 30 to 40 % 40 to 50 % 70 to 80 % 15 to 20 %
Rigourous Precise with constant revisions Normal Normal
5 to 10 %
Simple Periodical
ABC Analysis
Class A
#11526
500
154.00
77,000
33.2%
#12760
1,550
17.00
26,350
11.3%
#10867
30%
350
42.86
15,001
6.4%
#10500
1,000
12.50
12,500
5.4%
ABC Analysis
Percent of Annual Dollar Volume 3.7% .5% .4% .2% .1% 100.0%
Class C C C C C
50%
Cycle Counting
How much accuracy is needed? When should cycle counting be performed? Who should do it?
5,000 items in inventory, 500 A items, 1,750 B items, 2,750 C items Policy is to count A items every month (20 working days), B items every quarter (60 days), and C items every six months (120 days)
Item Class A B C
Number of Items Counted per Day 500/20 = 25/day 1,750/60 = 29/day 2,750/120 = 23/day 77/day
Only one product is involved Annual demand requirements known Demand is even throughout the year Lead time does not vary Each order is received in a single delivery There are no quantity discounts
Total Cost
TC= Total annual cost Q= Order quantity in units H= Holding cost per unit D= Annual Demand S= Ordering cost
DS Q
Using calculus, we take the derivative of the total cost function and set the derivative (slope) equal to zero and solve for Q. The total cost curve reaches its minimum where the carrying and ordering costs are equal.
Q OPT = 2DS = H 2(Annual Demand)(Or der or Setup Cost) Annual Holding Cost
D S Q Length of order cycle Q / D Annual ordering cost No. of orders per year D / Q
QOPT= Q= H= D= S=
Optimum order quantity Order quantity in units Holding cost per unit Annual Demand Ordering cost
A local distributor for a national tire company expects to sell approximately 9600 steel-belted radial tires of a certain size and tread design next year. Annual carrying cost is $16 per tire, and ordering cost is $75. The distributor operates 288 days a year. D= $ 9600 H= $ 16 S= $ 75 a) What is the EOQ? Q OPT = 2DS 2(9600)75 300 tires
H 16
D= $ 9600 H= $ 16 S= $ 75 c) Length of order cycle= Q/D= 300/9600 =1/32 of a year*288 =9 work days. d) Total Cost=Carrying cost+Ordering cost =(Q/2)H+(D/Q)S =(300/2)16+(9600/300)75 =2400+2400 =$ 4800
Quantity Discounts
Quantity Discounts are price reductions for large orders offered to customers to induce them to buy in large quantities.
Range 1 to 49 50 to 79 80 to 99
D = 816 cases; S = $12; H = $4per case per year EOQ = sqrt(2DS/H) = sqrt(2*816*12)/4) = 69.97 or 70
100 or more
16
TC70= Carrying Cost + Order Cost + Purchase Cost = (70/2)*4 + (816/70)/12 + 18(816) = $14,968 TC80= Carrying Cost + Order Cost + Purchase Cost = (80/2)*4 + (816/80)/12 + 17(816) = $14,154 TC100= Carrying Cost + Order Cost + Purchase Cost = (100/2)*4 + (816/100)/12 + 16(816) = $13,354
Reorder Point - When the quantity on hand of an item drops to this amount, the item is reordered
Safety Stock - Stock that is held in excess of expected demand due to variable demand rate and/or lead time. Service Level - Probability that demand will not exceed supply during lead time.
12-32
Fixed-Order-Interval Model
Orders are placed at fixed time intervals Order quantity for next interval? Suppliers might encourage fixed intervals May require only periodic checks of inventory levels Risk of stockout
Fixed-Interval Benefits
Tight control of inventory items Items from same supplier may yield savings in:
Fixed-Interval Example
No jackets are in stock Target value = 50
Order amount (Q) = Target (T) - On-hand inventory - Earlier orders not yet received + Back orders Q = 50 - 0 - 0 + 3 = 53 jackets
Single period model: model for ordering of perishables and other items with limited useful lives Shortage cost: generally the unrealized profits per unit (Revenue per unit Cost per unit) Excess cost: difference between purchase cost and salvage value of items left over at the end of a period (Orig cost per unit Salvage per unit)
Identifies optimal stocking levels Optimal stocking level balances unit shortage and excess cost
Sweet cider is delivered weekly to Cindys Cider Bar. Demand varied between 30 500 liters per week. Cindy pays 20cents per liter for the cider and changes 80 cents per liter for it. Find the stocking level and its stockout risk fro that quantity. Ce= Cost per unit Salvage value = $.20 0 = $0.20 per unit Cs =Revenue per unit Cost per unit = $.80 .20 = $0.60 per unit
Reorder Point
R = dL
where
Reorder Point
Demand = 10,000 gallons/year Store open 311 days/year Daily demand = 10,000 / 311 = 32.154 gallons/day Lead time = L = 10 days R = dL = (32.154)(10) = 321.54 gallons