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  • Supper & Masterclass in Aperitifs & Digestifs

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    Robin Mowat
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    Join us on the 17th April for a 3 course supper and a masterclass in Aperitifs and Digestifs with expert Alex Johnson from Eaux De Vie London and in association with the WineCellar, Douglas. The 3 course supper has been carefully created to pair perfectly with the drinks being sampled and give you an idea of what you could try next time when dining out. Book now on 801657

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    Join us on the 17th April for a 3 course supper and a masterclass in Aperitifs and Digestifs with expert Alex Johnson from Eaux De Vie London and in association with the WineCellar, Douglas. The 3 course supper has been carefully created to pair perfectly with the drinks being sampled and give you an idea of what you could try next time when dining out. Book now on 801657

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    271 views1 page

    Supper & Masterclass in Aperitifs & Digestifs

    Uploaded by

    Robin Mowat
    Join us on the 17th April for a 3 course supper and a masterclass in Aperitifs and Digestifs with expert Alex Johnson from Eaux De Vie London and in association with the WineCellar, Douglas. The 3 course supper has been carefully created to pair perfectly with the drinks being sampled and give you an idea of what you could try next time when dining out. Book now on 801657

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    In association with The WineCellar and spirits extraordinaire Alex Johnson from Eaux-de-Vie, London

    Aperitifs & Digestifs


    On arrival

    A Masterclass in

    Wednesday 17th April 2013 at the Swiss House Restaurant


    Prosecco with Fragola Italian Wild Strawberry Liqueur Fifty Pounds Gin, Leopold's Gin, Aviation Gin
    fresh MANX crab mayo, cream cheese & soy sauce toasted on ciabatta bread

    Tasting of three gins

    Crab toasties

    Tasting of Manzanilla Las Medallas

    Duck & Vacherin cheese burger


    with wild mushrooms, served in a brioche bun homemade chunky chips

    A glass of NPU Amontillado or Gayda Ros

    Pear & almond tart


    Tasting of Saliza Almond Liqueur
    Homemade Chocolates Crme Anglaise

    Coffee

    Grande Champagne VSOP Cognac, Baron de Sigognac 10yo Armagnac & Dupont VSOP Calvados
    3 course Supper with Coffee, drink tastings & talk 40.00pp

    Tasting of three digestifs

    To book or for more information, contact the Swiss House on 801657


    Deposit of 10pp required when booking to confirm reservations, non-refundable within 1 week of event

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