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Cornuri Cu Sunca Si Cascaval

Cornuri Cu Sunca Si Cascaval

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Published by libermeus

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Published by: libermeus on Apr 03, 2013
Copyright:Attribution Non-commercial

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05/12/2014

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 CORNURI CU SUNCA SI CASCAVAL
Avem nevoie de:
 
500 g faina-200 g unt-1 ou si un galbenus-1 plic drojdie uscata-1 lingurita sare-150 ml lapte-1 lingurita zahar -250 g sunculita ardeleneasca/bakon, sunca-150 g cascaval-1 ou pt. uns cornuletele-seminte de chimen (optional)
 Faina se amesteca cu drojdia si sarea, se adauga untul, oul + galbenusul, treptat laptelecaldut si se framanta aluatul.Se lasa sa creasca o ora, apoi se iau parti mai mici din aluat si se intinde, se taietriunghiuri care se umple cu sunca taiata cubuletesi se ruleaza.Se ung cu ou batut si se presara deasupra cascaval ras si chimen.Se coc 20-25 minute pana devin aurii.Sunt niste aperitive foarte bune mai ales caldute.Incercati si o sa va convingeti.

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