This report is made possible by the generous support of the American people through the supportof the Ofﬁce of Food for Peace (FFP) of the Bureau for Democracy, Conﬂict and Humanitarian As-sistance (DCHA) and the Ofﬁce of Health, Infectious Disease, and Nutrition (HIDN) of the Bureaufor Global Health, United States Agency for International Development (USAID), under terms of Cooperative Agreement No. GHN-A-00-08-00001-00, through the Food and Nutrition TechnicalAssistance II Project (FANTA-2), managed by the Academy for Educational Development (AED).The contents are the responsibility of AED and do not necessarily reﬂect the views of USAID or theUnited States Government.Recommended citation: Food and Nutrition Technical Assistance II Project (FANTA-2).
Emergenciesin Urban Settings: A Technical Review of Food-based Program Options.
Washington, DC: FANTA-2,Academy for Educational Development, 2008.This document may be reproduced without written permission by including the full citation of thesource. An electronic version is available for download from www.fantaproject.org.Food and Nutrition Technical Assistance II ProjectAcademy for Educational Development1825 Connecticut Ave., NW Washington, D.C. 20009-5721Tel: 202-884-8000Fax: 202-884-8432E-mail: firstname.lastname@example.org://www.fantaproject.org