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BMGT Chemistry Plus Food at #ACSNOLA

BMGT Chemistry Plus Food at #ACSNOLA

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Published by Jennifer Maclachlan
A Chemistry Plus symposium highlighting unusual careers combining chemistry with other interests - this time with Sara Risch’s excellent network and collaboration BMGT and AGFD present Chemistry Plus Food: Ingredients for Business Success. If you are at #ACSNOLA, stop by the symposium and please pass the word along to those who might find it of interest.
A Chemistry Plus symposium highlighting unusual careers combining chemistry with other interests - this time with Sara Risch’s excellent network and collaboration BMGT and AGFD present Chemistry Plus Food: Ingredients for Business Success. If you are at #ACSNOLA, stop by the symposium and please pass the word along to those who might find it of interest.

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Published by: Jennifer Maclachlan on Apr 04, 2013
Copyright:Attribution Non-commercial

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04/04/2013

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BMGT and AGFD will show you how chemists cancombine chemistry plus their interests in food and winefor satisfying and unusual career pathways
Chemistry Plus Food: Ingredients forSuccess in Business
Joint with the Division of AGFD
Co-sponsored by CEPA, SCHB
 
245th ACS National MeetingMonday, April 8, 20139:00 AM
 – 
12:20 PMPoydrasInterContinental New OrleansNew Orleans, LA 
 

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