RPF-III1. Project No: 5832. Institute Code No:
ICAR Code No:
4. Name and address of the Research Institute:
Central Institute of Agricultural Engineering, Bhopal.
5 Title of the project:
Development of HACCP procedures for the production of Soy basedfoods and their evaluation.
6. Title of the sub project:
Name and designation of the leader:
Dr. A.P. GandhiPrincipal Scientist (Biochemistry)
8 Name(s) and designation(s)Project Leader and associate(s)together with time proposedto be spent and work to be done
Sl. NoNameDesignationTime to be spentWork to be done1Dr.A. P.GandhiPrincipalScientist(Biochemistry)25%Drafting of process flowsheets, preparationof HACCP charts,evaluation of production processes andreport writing.
9. Location of the research project with complete address:
Soybean Processing and Utilization Center, Central Institute of AgriculturalEngineering, Bhopal.
10. (a) Objectives:
To develop HACCP procedures for the production of differentsoy based foods.2