Here is a very simple recipe for making goat soft cheese:
It does not use rennet but instead uses lemon juice to curdle themilk. It uses 1/2 gallon fresh goat milk (unpasteurized), the juiceof two lemons, and sea salt).1.
Heat milk on medium heat to 185°F2.
Remove from heat , then stir in lemon juice . Continue to stirfor several minutes until milk has curdled3.
Add 1/2 tablespoon of coarse salt (kosher salt or sea salt)4.
Strain milk through cheesecloth5.
Wrap curds in cheesecloth and hang (using a rubber bandworks well) in the refrigerator to drain for 4-8 hoursThis soft goat cheese is great on crackers or added to a salad orpasta
Below is the nutritional information for soft goat cheese. (1oz)Calories