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Cafe Cuisine Recipes

Cafe Cuisine Recipes

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Published by Teflon
Posted on behalf of Teflon-coated cookware
Posted on behalf of Teflon-coated cookware

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Categories:Types, Recipes/Menus
Published by: Teflon on Mar 19, 2009
Copyright:Traditional Copyright: All rights reserved

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07/24/2014

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Happy Hour Light BistroTea Times
CAFÉCUISINE
 
Café Cuisine
These carefree cooking recipes
are brought to you by DuPont
TM
Teon
®
For more information, visit www.teflon.com/carefreecooking
3
When you’re craving something, you want it now.But these moments come and go quickly, andyou don’t want to spend too much time preparingand cooking what you’re hungry for. That’s whyDuPont
and acclaimed chef and author GailGreco have teamed up to develop a series of easy-to-prepare receipes for happy hour snacks, afternoon munchies, and deserts.Best of all, these receipes offer enough variety to satisfy everyone in your family.Gail Greco – cook, food journalist, and editor of the Carefree Cooking sectionof the DuPont
Teon
®
web site – has created this series of recipes to help youquickly prepare those between and after meal snacks that are sure to pleaseeveryone. Gail is the author of 16 books on cooking and entertaining, many of which were Book-of-the-Month Club selections. Plus, a former executive foodeditor for the Discovery Channel, her 
Country Inn Cooking 
television show on PBSwas honored with the James Beard Foundation award for Best TV Food Journalism.DuPont invented non-stick coating for cookware and has been the leader ever since. DuPont
Teon
®
features patented multi-layer technologies to ensuresuperior performance and durability. The DuPont certication seal you’ll ndon all cookware coated with Teon
®
non-stick coating means that it has met thetoughest standards for quality and performance. That’s why for over forty years,chefs and homeowners alike have enjoyed the benets of cookware coated withDuPont
Teon
®
non-stick coating. The coatings have helped create healthier,better-tasting meals, with less time needed for cleaning up afterwards. Becauseyou have better things to do, like saving time for the things that matter most.
We hope you’ll enjoy these carefree cooking recipes.Please share them with your family and friends.
Special thanks to:Rita Calvert, food stylist Jacques Smith, prep chef Tom Bagley, photographer 
 
Caprese Garlic Bread
s 
1 large loaf Italian bread
s
4 tablespoons butter, softened
s
1/3 cup grated mozzarella cheese
s
4 cloves garlic, minced
s
1/4 cup grated Parmesan cheese
s
1 teaspoon dried basil
s
1 teaspoon dried parsley
s
1/2 teaspoon crushed red pepper akesPreheat the oven to 350 degrees. Cut the bread loaf in half lengthwise. Spreadeach half with softened butter. Sprinkle the mozzarella and chopped garlic evenlyover the butter.In a small bowl, mix the Parmesan, basil, parsley, and red pepper akes. Sprinklethe mixture over the bread.Place the bread halves on an ungreased baking sheet, coated with DuPont
TM
Teon
®
 non-stick coating. Bake until the cheese is melted and the bread is golden, about 15minutes. Let cool slightly. Cut the loaf crosswise into 1-inch slices. Serve immediately.
Servings: 12 or more slices
Not just your ordinary garlic bread, this recipe adds mozzarella cheese and herbsto turn it into a complete appetizer. Serve with a glass of chilled Chardonnay. Cuttingthe loaf of bread in half makes the bruschetta easier to put together; keep that in mindwhen preparing and cutting other similar bruschetta or crostini recipes.
4
These carefree cooking recipes
are brought to you by DuPont
TM
Teon
®
For more information, visit www.teflon.com/carefreecooking

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