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DINNERIN STYLE
 StartersElegant DinnersCasual Suppers
 
Dinner in Style
 W h e t h e r  p r e p a r i n g   a  w e e k  d a y   s u p p e r  o r  a n  e l e g  a n t  d i n n e r,  a l w a y  s  t r y   t o  m a k  e  i t  s p e c i a l.  A  f e w  e x t r a  m i n u t e s  t o  p u t  o u t  a  n i c e  p l a c e  s e t t i n g   –  e v e n  w h e n  y  o u  a r e  t i r e d –  m a k  e s  e v e r y  t h i n g   t a s t e  b e t t e r  a n d  w i l l  m a k  e  y  o u  f e e l  m o r e  p a m p e r e d.  A l t h o u g  h  t h e  t e r m s  r e a l l y   a r e  i n t e r c h a n g  e a b l e,  s u p p e r  r e f e r s  m o r e  t o  f a m i l y   m e a l s  a t  h o m e  t h a t  u s u a l l y   h a p p e n  a f t e r  s c h o o l  a n d  w o r k .  D i n n e r  i s  a  w o r d  y  o u  u s e  m o r e  o f t e n  w h e n  i n v i t i n g   g  u e s t s  t o  y  o u r  h o m e.  B u t  i f  y  o u  w a n t  f r i e n d s  t o  k  n o w  y  o u  a r e n ’ t  d o i n g   a n y  t h i n g   f a n c y ,  j u s t  s a y   “ C o m e  o v e r  f o r  s u p p e r  t o n i g  h t. ” 
 -  G a i l  G r e c o
These carefree cooking recipes
are brought to you by DuPont
TM
Teon
®
For more information, visit www.teflon.com/carefreecooking
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Dinner has always been a time for families.However, nding a meal that everyone willenjoy, and having the time to prepare it,will always be a challenge. Now, DuPontand acclaimed chef and author Gail Greco haveteamed up to develop a series of healthy, tasty,and easy to prepare recipes. Best of all, these recipes offer enough varietyfor you to nd dishes that will appeal to everyone in your family.Gail Greco – cook, food journalist, and editor of the “Carefree Cooking”section of the DuPont
™
Teon
®
web site – has created this series of recipesto help you prepare the perfect dinner for every occasion. Gail is the author of 16 books on cooking and entertaining, many of which were Book-of-the-Month Club selections. Plus, as a former executive food editor for theDiscovery Channel, her 
Country Inn Cooking 
television show on PBS washonored with the James Beard Foundation award for Best TV Food Journalism.DuPont invented non-stick coating for cookware and has been the leader ever since. DuPont
™
Teon
®
features patented multi-layer technologies to ensuresuperior performance and durability. The DuPont certication seal you’ll ndon all cookware coated with Teon
®
non-stick coating means that it has metthe toughest standards for quality and performance. That’s why for over fortyyears, chefs and homeowners alike have enjoyed the benets of cookwarecoated with DuPont
™
Teon
®
non-stick coating. The coatings have helpedcreate healthier, better-tasting meals, with less time needed for cleaning upafterwards. Because you have better things to do, like saving time for thethings that matter most.
We hope you’ll enjoy these carefree cooking recipes.Please share them with your family and friends.
Special thanks to:Rita Calvert, food stylist Jacques Smith, prep chef Tom Bagley, photographer 
 
Apricot-Cheese Appetizer in a Melting Pot
s
1 cup (8 ounces) shredded Jarlsberg cheese
s
1 cup shredded Gruyere or Emmenthaler cheese
s
1 tablespoon all-purpose our 
s
1 cup dry white wine, or more for thinning
s
1 large garlic clove, minced
s
2 tablespoons apricot brandy, or more for thinning
s
1/4 teaspoon salt
s
1/8 teaspoon nutmeg
s
1 twist of milled black pepper 
s
Assorted raw vegetables such as asparagus, cauliower,grape tomatoes, baby carrots, and broccoli, cut into bite-sized pieces
s
Cubes of crusty breadIn a medium-sized bowl, toss the cheeses with the our; set aside.In a fondue pot coated with DuPont
TM
Teon
®
non-stick coating, heat the winewith the garlic until bubbles just begin to form and rise to the surface.Add 1/2 cup of the cheese, stirring constantly until melted. Repeat until allof the cheese has been added and is melted. Stir in the brandy, salt, nutmeg,and black pepper.If the mixture thickens too much, add a small amount of wine or apple juiceand stir well. To serve, dip the vegetables and bread into the cheese mixtureat your own pace.
Servings: 6
Fondue is always a fun way to start a meal. It brings everyone together arounda melting pot in a celebratory manner. The wine and brandy do not burn off, soif you prefer a substitute, we recommend using apple juice for the wine and apricotnectar in place of the apricot brandy. If you don’t have a fondue pot, cookthe mixture in a medium saucepan coated with DuPont
TM
Teon
®
non-stick coatingand transfer to a warming dish.
 
T h e  c h e e s e  m i  x t u r e  s h o u l d  n o t   g e t  h o t t e r  t h a n  118 
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F  , o r  i t  w i l l  b e  g i n  t o  c u r d l e . Y o u  c a n  t e s t  t h e  t e m  p e r a t u r e  b y  c a r e  f u l l y  t a s t i n  g  i t . T h e  t e m  p e r a t u r e  o  f  t h e  c h e e s e  o u  g h t  t o  b e   j u s t  a  l i t t l e  w a r m e r  t h a n  y o u r  l i  p s .
These carefree cooking recipes
are brought to you by DuPont
TM
Teon
®
For more information, visit www.teflon.com/carefreecooking
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tommotomo

i'm loving it . nyuummm..

reply09 / 25 / 2009
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