Helen's Polish Family Recipes

deleted_fbuser_1314750876left a comment

Aunt Helen, Thank you so much for this!! I was in tears looking through your recipes!! I cant wait to try them out! Its like having a part of my Grandma here!! Thank you, I love you!! Jennifer Cecile!

Suzanneleft a comment

Oh, and let me say: 88 and still bringing scores of people to your table through scribd is too great for words. I know the many pleasures of a fine meal with a Polish family and appreciate the years you've offered that to yours.

Suzanneleft a comment

Interesting cabbage roll recipe - I'm going to give that a taste! I have a variation with sour cream and kraut that's awesome if you'd like it.

duponthumaniteleft a comment

"Still baking at 88". Keep on baking!

calypso137left a comment

Thank you for the recipes! I am also of Polish descent and have versions of the same recipes but it is interesting to see the variations. For instance, my family never used sour cream in our pierogi dough so I'm excited to try that. Our favorite filling is also cottage cheese (similar to farmer's cheese?) with cooked onions mixed in. I think the pineapple version is going to taste great!