Benefits Of Taro

Nama : Sessaria Ghassany B NIM : 1204151

I.

Introduce One in the form of taro root rhizome plants are very popular. For tubers, rhizomes behind tiny tapered and shaped bulge turned out to be useful in a variety of dishes. Including taro upright plants with wild roots, fibrous and shallow. Rods stored in solid ground, menyilinder shape (rounded), usually dark brown, with axillary buds contained on Lampang leaf spot emergence of new roots, shoots (stolon). Do the shield leaves with long stalks and large. Taro plant is 85% - 90% edible parts, many of which utilize a wide range of areas these plants. Like, Irian Jaya, the Philippines, Hawaii, Colombia, West Indies, West Africa, North Africa, China, etc.. For areas of Indonesia, Talas very easy to find in the form of dry food. Taro trees are found in Bogor, Malang and Bali.

II.

Nutritional Content UNITS Kal Gr Gr Gr Mg Mg Mg RE Mg Mg Gr RAW 98 1,9 0,2 23,7 28,0 61,0 1,0 3,0 4,0 0,13 73,0 STEAMED 120 1,5 0,3 28,2 31,0 63,0 0,7 0 2,0 0,05 69,2 61,0 1,17 29,31 0,026 BOILED

COMPONENTS ENERGY PROTEIN FAT CARBOHYDRATES CALCIUM FOSFOR IRON VITAMIN A VITAMIN C VITAMIN B1 WATER

III. Benefit Of Taro

ROOT FIBERS DRUG GOUT TAPROOT MUST DRUG ULCERS DRINK*

TARO

MUST CHIPS VAGETABLE BULBS FLOUR CANDY* PASTA

DIGESTION

BREAD CAKES

PUDDING*

SUBSTITUTE RICE (FOOD COST)

HIGH LEVEL BASICITY

MAKES TEETH STRONG

STEM

BURNED VAGETABLE SAP

DRUG ITCHING DRUG SCORPION BITE DRUG INJURY OUT DRUG SWELLING OIL BROTH

LEAF

VAGETABLE KIT VEGETABLE SOURCE

IV. The Process Of Making Food Results

(*) Drink : Fermented and added sugar and corn kind (kaffir corn) it will produce beverages such as beer. (*) Candy : Scented fragrant taro mixed with coconut and sugar. (*) Taro pudding :

Ways of making taro pudding ingredients: Peeled 200 gr taro, steamed, mashed Liquid Milk 750gr Gelatin 1 packet of white powder Purple food coloring to taste Nata de coco 100 grams, ready to buy 1 teaspoon vanilla Essen 100 grams of sugar Jam blueberries 100 gr Chicken egg yolks 2 eggs, beaten off How to make: Cut small cubes evenly and set aside. Mix 200 ml milk with taro, a blender until smooth. Lift. Filter. Mix 600 ml milk, taro, jelly, sugar & vanilla essen. Cook over low heat until boiling. Take a little dough jelly, mix with beaten eggs and pour in the gelatin mixture again. Stir well, bring to a boil. Add dye, jam blueberries & nata de coco, mix well. Lift. Pour the batter into the pan, let cool.