Margaret’s Tomato Relish

4 kg ripe Tomatoes

1.5 kg onions

1 tbsp salt

1.5 kg sugar

Half bottle Wild’s EZ Sauce

2 tbsp mustard powder

2 tbsp curry powder

Half cup plain flour

Place 4 kg of tomatoes, peeled and sliced, 1.5kg onions, sliced, and 1 tbsp salt into
a large saucepan. Stand for 12 hours. Bring to the boil. Add 1.5 kg sugar, half
bottle of EZ Sauce. Mix 2 tbsp mustard powder, 2 tbsp curry powder with sufficient
water to make a paste, add to tomato mixture. Boil gently for 2.5 hours or until a
thick, spooning consistency. Mix half cup of plain flour with sufficient water to make
a smooth paste. Add to pan while stirring continuously. Cook for a further 15
minutes. Carefully fill into hot sterilized bottles and seal. Makes approx 4 litres or
14 medium jars.