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Uncle Boons Menu

Uncle Boons Menu

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Published by Nell Casey
Uncle Boons Menu
Uncle Boons Menu

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Published by: Nell Casey on Apr 12, 2013
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08/25/2013

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AHAAN KAP KLAEM
Thai Drinking Food & Small Plates
MIENG KUM-Betel Leaf Wrap with Ginger, Lime, Toasted Coconut, Dried Shrimp, Chiles & Peanuts--Very traditional Thai snack 12(Subject to Betel Leaf Availabilty)  TOM YUM PLAA-Lemongrass and Kaffir Leaf Fish Soup with Bass Cheeks, Oyster Mushroom & Cilantro 12HOI NANG ROM YEN TA FO-Roasted Oysters on the Half Shell with Fermented Bean Curd, Chili & Lime 16 LON PU KEM-Ancient Style Dip flavored with Salted Black Crab, Ground Pork & Coconut Cream. Served with Seasonal Vegetables 16 YUM KAI HUA PLI- Roasted Chicken & Banana Blossom Salad with Crushed Cashew, Crispy Shallot & Coconut Milk Dressing 15 TOU HOU TOD-Crispy Tofu & Mung Bean Cakes with Peanut & Sawtooth Herb Dipping Sauce 10YUM MAMOUNG NA BOON-Uncle Boon’s Green Mango Salad-Avocado, Shallot, Crispy Dried Squid, Crushed Peanut, Chile & Lime 15DUP KAI KAENG SUPALOT-Seared Chicken Liver, Pineapple Curry & Holy Basil with Roti 15NAM TOK NAUMAI-Spicy Bamboo Shoot Salad with Mint, Shallot, Chiles, Toasted Rice Powder & Lime 14HAANG WUA KATIEM PIK THAI-Carmelized Oxtail with Garlic-Peppercorn Whiskey Sauce 12
JAAN YAI
Large Plates and Entrees
KAO PAT KUK KAPI-Pork Spare Ribs with Shrimp Paste Rice, Green Mango,Shallot & Long Beans 24KAO PAT PU-Traditional Crab Fried Rice with Egg, Cilantro & Lime 26 GUAY JAP-Pork Offal Soup of Braised Pork Shoulder, Tongue, Crispy Brain & Blood Cake with Rice Noodles in a Cassia Garlic Broth and Orange ChileVinegar 24KHAO SOI KAA KAI-Northern Style Golden Curry with Egg Noodles, ChickenLeg, Pickled Mustard Greens and Coconut Milk 20KANOM JIIN KEOW WAN JAA-Green Curry and Noodles with Eggplant,Herbs, Pickled Mustard Greens, Steamed Egg & Fried Shallot 21KANOM JIIN NAHM YAA-Crispy Skate served with Wild Ginger Sauce,Noodles, Bean Sprout & Herbs. Traditional Thai Celebratory Food 25MASSAMAN NEUH-Grilled Hanger Steak with Massaman Curry, Potato, PearlOnion, Peanut & Green Peppercorn 25KHAO MUN KUENGNAI WUUA-Sweetbreads with Ginger-Garlic Rice & SaltedSoybean Sauce. Served with Veal Bone Broth 24
SIDES
PUK BOONG FAI DANG Water Spinach with garlic, chiles, & yellow soybeans 7JASMINE RICE 3BROWN JASMINE RICE 3STICKY RICE 3ROTI 3
Please Note that there may be shellfish, nuts or other allergens in dishes even when not listed on the menu. Although we will try our best to accommodate allergies, it may not always be possible.Please let your server know of any allergies before ordering. Eating raw or undercooked seafood or meats increases your risk for foodborne illnesses. Please No Substitutions.We accept Visa & MC. Two card limit per table please. 20% Gratuity is added for parties of 5 or more. Kop Khun Kup (Thank You)!
AHAAN YANG
Charcoal Grilled Goodies
GRILLED THAI SEASIDE SPECIALTIESSERVED WITH LIME, GARLIC & CHILE DIPPING SAUCE PLA MUUK-Grilled Baby Octopus 16 KOONG-Grilled Head On Prawns 16 PAK PAU-Grilled Blowfish Tails 14SAI KROK AMPAI-Grilled Issan Pork andRice Sour Sausage. Mommy Pai’srecipe! 14NAM TOK NEUH GAE-Char-GrilledLamb with Mint, Shallot, Chiles, Toasted Rice Powder & Lime 16 KAI YANG MUAY THAIRotisserie Chicken with Dipping Sauces and Green Mango Salad made famous in Muay Thai Boxing Arenas. Great with Sticky Rice! 22

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